
EBC SL9(S)
(55 cm)
EBC SL90(S)
(60 cm)
05/2005 by Electrosuisse
Information for baking duration can change, as egg sizes,
Binding ability of flour as well as the mould material vary!
Useful tips...
…not browning..... • Raise temperature/time poss. use short
• dark baking trays at top/bottom heat
…too moist............• Reduce temperature/time poss. raise
• Add less liquid to the dough!
…too dry..........
• Raise temperature/time poss. raise
• Add more liquid to the dough!
…too dark........... • Reduce temperature/time poss. raise
…is not rising....
• Temperature is too high!
Bakery goods...
Programmed recipes
Baking/roasting charts
This document is an integral part of the documentation for the EBC SL9/90 (S)
Built-in Compact Oven
Hot air, microwave, grill