1
3
2
Suitable for…
Power
1
2
3
5
4
1
Notes for microwave
M
A
M
1
2
3
P a g e
power can be changed
Microwave
Select MW
power output
Set
temperature
Start
Set
cooking time
Select oven
function
The microwave can be switched to the various heating forms of oven functions.
Food is cooked in the shortest time and browned at the same time,
See baking and roasting charted suitable dishware /material page 4
TIP
Familiarize yourself with a similar food and
adapt the cooking times according to the following rule:
Double the quantity = almost double the time
Half the quantity = half the time
In 100th steps,
Select power
output (Watt)
Set cooking time
(Time)
Start
Press button repeatedly...
1000 Watt
900 Watt
800 Watt
700 Watt
- Heating fluids
- Parboiling at the start of cooking process
- Cooking vegetables
- Cooking of food
- Melting of gelatine or butter
600 Watt
500 Watt
- Defrosting and heating frozen foods
- Heating meals
- Cooking stews
- Cooking scrambled eggs
400 Watt
300 Watt
200 Watt
- Cooking meals further
- Cooking delicate meals
- Heating baby food
- Preparing rice
- Heating delicate meals
- Melting cheese
100 Watt
- Defrosting meat, fish, bread
- Defrosting cheese, cream, butter
- Defrosting fruit and cakes (cream cakes)
- Leaving dough
- Heating cold meals and drinks
The power outputs given are standard values
Microwave
PROGRAMMED RECIPES
see baking and roasting chart and automatic programme
MEMORY FUNCTION
At 700 W to 1000 W, 0 to 7 min. 40 secs
At 100 W to 600 W, 0 to 59 min.
Evt. switch off first with
stop button
Max. 7 min. on maximum
microwave power output
Microwave Quick Start
Set operating
time
The appliance switches on with maximum
microwave power output.
Do not overcooke food by power and time
that is set too high.
Meals can dry out, burn or inflame in specific
places.
- Only operate microwave with food inside - never empty!
- Only use dishware suitable for microwave p. 4
- Place food on bottom glass or glass baking tray
- Always place coffee spoon or glass stirrer (accessory) in the
container when heating fluid, in order to avoid boiling retardation
(overcooking or splashing)
- Prick food with «peel» or «shell» ((e.g. potatoes, tomatoes,
sausages) several times using a fork to prevent from bursting
- Do not cook eggs in their shells, they can crack.
- Do not use aluminium foil. When using convenience foods
always see that there is a space in the container (sparking)
Setting see microwave
Combinated functions
See roasting / baking
MEMORY FUNCTION
see «baking and roasting»
see «Safety instructions»
Recommendation: Place your food on the glass
baking tray on the bottom glass
While time passes by...
Change duration
Press clock function