
Defrosting
Quantity g
Power
Watt
Duration
minutes
Standing
time min.
Notes
Meat
Meat
500
200
10 -12
25 -35
Turn in between
Steaks
200
200
3 - 5
5 - 10
Turn in between, remove
defrosted parts
Mixed mince meat
500
200
10 - 15
10 - 15
Goulash
500
200
10 - 15
10 - 15
Poultry
Chicken
1000
200
25 - 30
10 - 20
Turn in between, cover
defrosted parts with
aluminium foil
Chicken breasts
100 - 200
200
3 - 5
10 - 15
Chicken leg
100 - 200
200
3 - 5
10 - 15
Duck
2000
200
45 - 60
20 - 30
Fish
Fish whole
500
100
10 - 15
15 - 20
Turn in between
Fillet of fi sh
500
100
10 - 12
15 - 20
Sausage
Sausage in slices
100
100
2 - 4
20 - 40
Turn in between
Dairy products
Curd cheese
250
100
10 - 15
25 - 30
remove aluminium foil,
turn at half time
Butter
250
100
3 - 5
15 - 20
Cheese
250
100
3 - 5
30 - 60
remove aluminium foil,
stir in between time
Cream
200
100
7 - 12
20 -30
Cakes/pastry
Yeast dough
1 slice
100
2 - 3
15 - 20
Turn plate in between
Cheese cake
1 slice
100
2 - 4
15 - 20
Cakes (layer cake)
1 slice
100
1 - 2
15 - 20
Dry cakes (e.g. creamed cake)
1 slice
100
2 - 4
15 - 20
Fruit cake
1 slice
100
1 - 2
15 - 20
Bread
1000
100
15 - 20
10 - 15
Turn in between
Sliced bread
500
100
8 - 12
10 - 15
Bread rolls
4 pcs.
100
5 - 8
5 - 10
Fruit
Strawberries
300
100
8 - 12
10 - 15
Defrost covered,
stir in between
Stir plums, cherries, raspberries,
blackcurrants, apricots
250
100
8 - 10
10 - 15
Heating
Baby food in glass
200
300
2 - 3
-
Stir in between, check
temperature!
Baby milk (bottle 180 ml)
200
1000
20 - 40
Sekunden
-
Place spoon the bottle,
stir, check temperature!
Convenience foods
400 - 500
600
4 - 6
5
If available, remove aluminium
foil, turn every now and then
Convenience foods frozen
400 - 500
400
14 - 20
5
Milk
1 cup
appr. 200 ml
1000
75 - 105
Sekunden
-
Place spoon in container
Water
1 cup
appr. 200 ml
1000
90 - 120
Sekunden
-
Sauce
200 ml
600
1 - 2
-
Stir every now and then
Soup
300 ml
600
2 - 4
-
Melting
Chocolate / Chocolate coating
150
600
2 - 3
-
Stir every now and then
Butter
100
200
2 - 4
-
S
etting,
s
ee «In
s
truction
s
» page 3
Microwave functions
The time
s
indicated repre
s
ent recommended value
s
and depend on the kind of con
s
i
s
tency and food.