
Puff pastry / Apero baking
Rosting / baking
dishware
Temp.
in ˚C
Level
from
bottom
Time in
minutes
Notes
Ham croissant 40 - 50 g, frozen
Griddle
200
2
1 + 3
25 - 30
Manufacturer‘s instructions
No preheating 3 min. longer
Mini pizza 15 - 20 g, frozen
Griddle
190*
2
1 + 3
10 - 13
Aperomix 15 - 20 g, frozen
Griddle
190*
2
1 + 3
10 - 13
Prussiennes up to 20 g, frozen
Griddle
200*
2
1 + 3
10 - 13
Party Quiches 15 - 30 g, frozen
Griddle
190*
2
1 + 3
10 - 13
Viennese sausages in pastry
Griddle
200
2
25 - 30
Sausages in pastry up to 20 - 30 g, frozen
Griddle
200*
2
1 + 3
15 - 20
Fillet in pastry, ca. 1 kg
Griddle
180*
2
40 - 50
Bagel / bread/ pizza
2 breads each 650 g pastry
Griddle
200
1
45 - 55
First heat 50ml water in a
small dish with 1000 W
for 1 min, then immediately
put in the bread
Bread roll x 16 each 40 - 50 g
Griddle
230
2
20 - 25
First heat 50 ml water in a
small dish with 1000 W 1 min.
then immediately put in the
bread roll
1 braided bread 850 g
Griddle
190
2
32 - 40
Braided bread, no
added sugar
1 tarte fl ambee around 30 cm, 1100 g
Griddle
220*
1
20 - 25
Freshly baked bread rolls 30 - 40 g
Griddle
220*
2
5 - 7
Manufacturer‘s instructions
Freshly baked bread rolls 30 - 40 g frozen
Griddle
220*
2
5 - 7
Manufacturer‘s instructions
Freshly baked croissant chilled
Griddle
200*
2
3 - 5
manufacturer’s instructions
3 - 5 / without preheating 6 - 8
Freshly baked croissant 40 - 50 g frozen
Griddle
200*
2
5 - 7
Manufacturer‘s instructions
Fresh baked baguettes 40 - 50 g
Griddle
200*
2
4 - 7
Manufacturer‘s instructions
Fresh baked baguettes 40 - 50 g frozen
Griddle
200*
2
5 - 7
Manufacturer‘s instructions
Pizza (original griddle )
Griddle
230*
2
15 - 20
Pizza round, 30 cm
Griddle
240*
2
12 - 15
Original baking tray
Pizza (fi rebrick stone baked)
*fi rebrick stone
250*
3
9 - 14
*fi rebrick stone 30 min.
preheating
Pizza frozen «Mini»
Rost
250
2
7 - 10
Manufacturer‘s instructions
Ham in bread pastry 1500 g - 2000 g
Griddle
200
1
60 - 80
First heat 50 ml water
in a small dish with
1000 W for 1 min
Bagel 40 - 50 g
Griddle
200
2
15 - 20
Sweet bagel
1 ring cake 1000 -1200 g
Grill / ring cake form
170
1
40 - 50
1 braided nutcake fi lled without mould
600 - 800 g
Griddle
170
1
28 - 35
Crumble cakes 700 - 800 g
Grill / spring
form 26 cm
190
1
30 - 40
1 nut or almond cakes 600 - 800 g
Grill / cake form
30x11x7 cm hoch
180
1
35 - 45
Fruit loaf approx. 1 kg
Griddle
180
1
40 - 50
Bagel, small, unfi lled
16 pcs. 40 - 50 g
Griddle
190
2
15 - 20
Bagel, small, fi lled
12 pcs. 70 - 80 g
Griddle
180
2
18 - 23
S
etting,
s
ee «In
s
truction
s
» page 2
Baking functions