before operating your
appliance for the first time
10 BEFORE OPERATING YOUR APPLIANCE Built-in Cooking
Installing your oven accessories
The type of oven accessories you receive is dependant on
the model you have purchased.
1. Shelves and trays
WARNING
caution
Ensure the shelves are inserted in the correct orientation,
otherwise you may damage the appliance.
Your oven comes with formed “easy clean” shelf supports.
The shelves are designed to travel freely on the shelf supports
without being pulled out accidentally. Make sure you have
the shelf in the correct orientation before you slide it in.
Otherwise it could become jammed.
• Locate the rear edge of the shelf in the recess between
2 formed shelf supports. See diagram below.
NOTE: The top ‘ledge’ is not a shelf position.
note the orientation of the
side and rear features
• With the front edge raised, begin to slide the shelf into the
oven. Lower the front edge as you push the shelf fully in.
• The grill/baking tray for underbench oven models sits into
a wire carrier that fits into the oven exactly like the shelves.
• The grill/baking tray for separate grill wall oven models
slides into the wire runners in a similar manner.
• When fully inserted, the shelf/tray should not interfere
with the closed oven door.
2. Slides (Telescopic runners CVE602 only)
1. Obtain left hand side rack and left hand slide - see image
to identify.
CLICK !
1
2
3
2. Fit slide rear clips to the rear of wire at an angle as
shown below.
CLICK !
1
2
3
3. Push slide front clip over wire until secure.
CLICK !
1
2
3
3. Main oven wire side racks (where applicable)
The side racks attach to each side of your oven. There is
a left hand and right hand version (see image below for
details).
• Insert the rear peg into the rear access hole provided,
ensuring that the peg is fully inserted.
• Then locate the front peg into the front access hole
and push in firmly.
Front Peg
Rear Peg
Left Hand
Side Rack
Front peg
Rear Peg
L = Left hand side
R = Right hand side
Summary of Contents for CVE602
Page 37: ...Built in Cooking NOTES 37 notes ...