31
It is possible to save and store the performed presets; see how to
manage them at
paragraph of this chapter.
SOUS VIDE
This is a steam cycle suitable for cooking food previously
vacuum sealed in a plastic bag. This special cycle allows to
cook or to regenerate the food.
The oven works in manual mode with the only STEAM cycle
available;
•
If required, change the cavity temperature;
• Set the time or
• set the core probe temperature (if only the “USB sous vide
food core probe” is available for the appliance).
• Touch
button to start the cycle.
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
ADVANCED FSC
This cycle associates the reaching of pasteurization factor to the
end of the cooking cycle.
This cycle is performed as a manual cycle.
To start an Advanced FSC cycle proceed as follows:
1. Set the humidity (A);
2. Set the temperature (B);
3. Set the Pastorization factor (C);
4. Touch
button to start the cycle.
If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling or a preheating phase.
5. Once the set cavity temperature is reached, load the food
into the oven and the food core probe into the product.
When the “F“ parameter is reached the cycle finishes.
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
It is possible to save and store the performed presets; see how to
manage them at
paragraph of this chapter.
FSC STANDARD RISK
The FOOD SAFE CONTROL (FSC) is a device enabling the
microbiological SAFE condition of the food to be controlled
during cooking. This option recognises the moment when the
food reaches an acceptable sanitisation level for its SAFE
consumption.
The process requires strict compliance with proper food pro-
cessing practices according to the rules of hygiene, before and
after cooking.
NOTE!
Cooking using the FSC does not sanitise bad or
deteriorated food, which remains so even after
cooking.
The cycle is performed with presets in MANUAL mode with FSC
option enabled.
To set the FSC Standard Risk cycle proceed as follows:
• Set humidity, temperature and time of the cycle;
• Touch
button to start the cycle;
If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling or a preheating phase.
• Once the set cavity temperature is reached, load the food into
the oven and the food core probe into the product.
• At the end of the cycle, the oven check if he food has reached
the required sanitisation level:
Presets cooking
Presets
Sous vide
AUTOMATIC
USER
USER
01:30 h:m
20
100 %
°C
70°C
%
50%
01 30
:
:00
PRESET COOKING
Low temper.
cooking
Eco Delta
cooking
Regeneration
Proving
Sous vide
Advance FSC
FSC low risk
guide
FSC high risk
guide
Dehydratating
Fresh pasta
pastorization
Smoker
Static combi
AUTOMATIC
USER
120°C
F 7000
50
%
0.0
100
°C
USER
PRESET 1
1
A
B
C
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<colspec colname="col2" colwidth="1.85*"/>
<tbody>
<row>
<entry colsep="0" rowsep="0" valign="middle">
<?PubTbl cell border-left-style="none" border-top-style="none"?>
<graphic
fileref="x-svn:///svn/els^/efs/inline%20graphics/oven/check%20mate/ChkM_ic_half_power.svg"/>
</entry>
<entry rowsep="0" valign="middle"><?Pub _cellfont Shading="gray1"?>
<?PubTbl cell border-right-style="none" border-top-style="none"?>
<p>Half power</p>
</entry>
</row>
<row>
<entry nameend="col2" namest="col1" valign="middle">
<?PubTbl cell border-bottom-style="none" border-left-style="none"
border-right-style="none"?>
<p>This feature limits the power peak to half of the installed power.</p>
</entry>
</row>
</tbody>
</tgroup>
</table>
Low temper.
cooking
Eco Delta
cooking
Regeneration
Proving
Sous vide
Advance FSC
FSC standard
risk guide
FSC high risk
guide
Dehydratating
Fresh pasta
pastorization
Smoker
Static combi
AUTOMATIC
USER
100°C
01:30 h:m
50
%
:00
01:30
100
°C
USER
PRESET 1
1
