22
• Touch the humidity row. Enter the new value on the keypad (e.
g. 50).
The oven will reach and maintain the set humidity during the
whole cooking cycle.
CONVECTION cycle – VENT VALVE
Vent valve CLOSED for high humidity cooking
(Default setting)
01 %
Vent valve ADJUSTABLE for cooking with humidity
adjustable from 1 to 99 %, allowing the removal of
humidity when the set value is exceeded.
Vent valve OPEN for very dry cooking allowing the
removal of humidity when necessary.
Max. temperature up to 300
℃
)
Vent setting (only for CONVECTION cycle)
• Touch VENT CLOSED option
• Controlling HUMIDITY PERCENTAGE
Enter a value on the numeric keypad (for example 30). The
vent is closed for the corresponding 30% humidity.
• Touch VENT OPEN option
TIME SETTING OR PROBE SETTING
TIME OPTION
CONTINUOUS COOKING
• If this option is activated the cooking cycle is endless.
When the food is cooked hold down
button.
20
%
00:30
:00
160
°C
USER
MANUAL
20
-
°
c
Hard Chill
1:30
4
7
5
8
6
1 2 3
0
9
USER
MANU
AL
50
1
1
%
160
° C
Vent
closed
MANUAL
00:30
:00
1 2 3
4 5 6
7 8
0
9
Vent closed
MANUAL
1
2
1 2 3
4 5 6
7 8
0
9
%
30
MANUAL
USER
30
%
160
°C
USER
MANUAL
00:30
:00
1
Vent open
USER
MANUAL
00:30
:00
160
°C
1 2 3
4 5 6
7 8
0
9
Vent open
MANUAL
USER
1
4
7
5
8
6
1 2 3
0
9
m:s
MANUAL
Continous
cooking
1
2
