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Section 3 Electronic Control Guide
Service Data Sheet
NOTICE
-
This service data sheet is intended for use by persons having
electrical and mechanical training and a level of knowledge of these
subjects generally considered acceptable in the appliance repair trade.
The manufacturer cannot be responsible, nor assume any liability for
injury or damage of any kind arising from the use of this data sheet.
SAFE SERVICING PRACTICES
To avoid the possibility of personal injury and/or property damage, it is important
that safe servicing practices be observed. The following are examples, but
without limitation, of such practices.
1. Before servicing or moving an appliance remove power cord from electrical
outlet, trip circuit breaker to OFF, or remove fuse.
2. Never interfere with the proper installation of any safety device.
3. GROUNDING: The standard color coding for safety ground wires is
GREEN
or
GREEN WITH YELLOW STRIPES
. Ground leads are not to be
used as current carrying conductors.
It is extremely important that the
service technician reestablish all safety grounds prior to completion
of service. Failure to do so will create a potential safety hazard.
4. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
• All electrical leads are properly dressed and secured away from sharp
edges, high-temperature components, and moving parts.
p/n 807880611 Rev A (1305)
SERVICE DATA SHEET
Electric Ranges with ES 530 Electronic Oven Controls
• All uninsulated electrical terminals, connectors, heaters, etc. are adequately
spaced away from all metal parts and panels.
• All safety grounds (both internal and external) are correctly and securely
reassembled.
Oven Calibration
Set the electronic oven control for normal baking at 350°F. Obtain an average
oven temperature after a minimum of 5 cycles. Press
Stop/Clear/Cancel
to end
bake mode.
Temperature Adjustment
1. Set EOC to bake at 550°F.
2. Within 5 seconds of setting 550°F, press and hold the bake pad for
approximately 15 seconds until a single beep is heard (longer may cause
F11
shorted keypad alarm).
3. Calibration offset should appear in the display.
4. Use the slew keys to adjust the oven temperature up or down 35°F in 5°F
increments.
5. Once the desired (-35° to 35°) offset has been applied, press
Stop/Clear/
Cancel
.
Note:
Changing calibration affects normal Bake mode. The adjustments made will
not change the Self-Cleaning cycle temperature.
Resistance (ohms)
1000 ± 4.0
1091 ± 5.3
1453 ± 8.9
1654 ± 10.8
1852 ± 13.5
2047 ± 15.8
2237 ± 18.5
2697 ± 24.4
Open circuit/infinite resistance
RTD SCALE
Temperature °F (°C)
32 ± 1.9 (0 ± 1.0)
75 ± 2.5 (24 ± 1.3)
250 ± 4.4 (121 ± 2.4)
350 ± 5.4 (177 ± 3.0)
450 ± 6.9 (232 ± 3.8)
550 ± 8.2 (288 ± 4.5)
650 ± 9.6 (343 ± 5.3)
900 ± 13.6 (482 ±7.5)
Probe circuit to case ground
J3
P6
J3
P2
J2
J8
P12
P11
IMPORTANT
DO NOT REMOVE THIS BAG
OR DESTROY THE CONTENTS
WIRING DIAGRAMS AND SERVICE
INFORMATION ENCLOSED
REPLACE CONTENTS IN BAG
Electronic Oven Control (rear view)
Summary of Contents for CGES3065P series
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Page 7: ...1 5 Section 1 Basic Information Wiring Diagram Models A FGES3065P CGES3065P ...
Page 8: ...1 6 Section 1 Basic Information Wiring Diagram Models A FGES3065P CGES3065P ...
Page 9: ...1 7 Section 1 Basic Information Wiring Diagram Models B FPES3085P CPES3085P ...
Page 10: ...1 8 Section 1 Basic Information Wiring Diagram Models B FPES3085P CPES3085P ...
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