Electrolux CGES3065P series, Service Manual

Page: 29 / 53

3-7
Section 3 Electronic Control Guide
1
5
2
4
3
Figure 22: Rack Positions Figure 23: Pan Spacing

NOTE
The convection fan will start as soon as the oven is set
for convection bake. The display will show an icon of
rotating fan within a square, indicating the convection fan
is operating. The bake, broil, and convection elements will
also cycle for a better heat distribution.
Pressing
off will stop the feature at any time.
Setting Convection Convert
Convection convert automatically converts a standard
baking recipe for convection baking. When set properly,
this feature is designed to display the actual converted
(reduced) temperature in the display. Convection convert
may only be used with a convection bake cooking mode. It
can be used with a delay start and bake time . For delay
start instructions, see “ Setting Delay Start” on page 3-9 . For
bake time instructions, see “ Setting Bake Time “ on page
3-8 . If convection conversion is used with the bake time
and delay start features, CF (check food) will be displayed
when 75% of the bake time complete. At this time the oven
control will sound three long beeps at regular intervals until
baking time is finished. The control will display End and
continue to beep at regular intervals until off is pressed.
To set the oven for convection bake with a standard
baking recipe temperature of 400°F :
1. Arrange interior oven racks.
2. Press convect . Convect and bake will flash and 350
will appear in the display.
3. Press 4 0 0 . Convect and bake will keep flashing and
400° will appear in the display.
4. Press start .
5.
Set
bake time
or
delay start
if needed. For
delay
start
instructions, see “ Setting Delay Start “ on page 3-9 .
For
bake time
instructions, see “ Setting Bake Time “ on
page 3-8 .
6. Press convect convert , and the oven will start heating.
The temperature displayed will be 25°F lower than what
it used to be. The actual oven temperature and the fan
icon will be displayed. A beep will sound once the oven
temperature reaches 375°F, and the display will show
375° , CONVECT , BAKE , and the fan icon.
7. Place food in the oven.
Setting Convection Broil
Use this mode for thicker cuts of meat, fish, and poultry.
The convection broiling gently browns the exterior and seals
in the juices. Convection broiling uses the broil element and
a fan to circulate the oven’s heat evenly and continuously
within the oven. The oven can be programmed for
convection and normal broiling at any temperature between
400°F to 550°F with a default temperature of 550°F (See
Table 4 ).
To set a convection broil temperature of 500°F :
1.
Arrange oven racks first. Press
convect
;
350
will be
displayed, and
convect
and
bake
will flash.
2. Press convect two more times; 550 will be displayed
and convect and broil will flash.
3.
Press
5 0 0
.
4. Press start .
5. 500
,
CONVECT
,
BROIL
, and the fan icon will be
displayed.
6. After 5 minutes of preheat, place food in the oven.

NOTE
The preheat tone will not sound for this feature.
Convection broiling tips :
• For optimum browning, preheat the broil element for 5
minutes. Always pull the rack out to the stop position
before turning or removing food.
• Always use a broiler pan and its insert when broiling
(available by mail order). It keeps grease away from the
high heat of the broil element.
• Do not use the broil pan without the insert. Do not
cover the broil pan insert with foil. The exposed grease
could catch fire. If using a searing grill (available by

NOTE
When using a bake time under 20 minutes, the convection
convert will not beep and display the
CF
message.
Pressing off will stop the feature at any time.
Bake, broil, and convection elements will cycle for better
heat distribution and faster and more even cooking.