Cleaning and Care
30
Preserves table
The times and temperatures for making preserves are for guidance only.
Cleaning and Care
1
Warning
: First switch off the appliance and let it cool down before carrying out any cleaning.
Warning:
For safety reasons, do
not
clean the appliance with steam blasters or high-pressure
cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the
surface. The glass could crack and shatter.
Outside of the appliance
•
Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up
liquid.
•
For metal fronts, use normal commercially available cleaning agents.
•
Please do not use scouring agents and abrasive sponges.
Oven interior
1
Warning:
When cleaning, no oven functions must be selected and the oven must have cooled
down.
Preserve
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
Stone fruit
Pears, quinces, plums
160-170
35-45
10-15
Vegetables
Carrots
1)
1) Leave standing in oven when switched off
160-170
50-60
5-10
Mushrooms
1)
160-170
40-60
10-15
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Beans
160-170
50-60
---
