Using the Oven
10
Residual heat indicator
When the oven has been
switched off
, the bars
that are still lit indicate the remaining residual heat
in the oven.
Rapid heat up
After an oven function is selected, using the addi-
tional function Rapid heat up
the empty
oven can be pre-heated in a relatively short time.
1
Important
: Do not put the food to be cooked into
the oven,
until Rapid heat up is completed
and
the oven is operating using the desired function.
1.
Set the desired oven function (e. g., Conventional
). If necessary, change the suggested tem-
perature.
2.
Press the Rapid heat up
button. The bars next to the symbol
light up.
When the bars flash one after another it shows that Rapid heat up is operating.
When the temperature set is reached, the bars of the heat indicator light up and the bars next
to the symbol
go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and temperature. You
can now place the food in the oven.
3
The Rapid heat up function can be switched on with the oven functions True fan
, Fan
baking
, Conventional
and Rot turnspit
.
Oven Functions
The oven has the following functions:
Oven function
Application
True fan
For
baking
on
up to three oven levels
at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Fan baking
For baking on one oven level dishes that require
more inten-
sive browning and a crispy base
.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional
For
baking
and
roasting
on
one oven level
.
Rot turns-
pit
For
roasting
larger joints of meat or poultry on one level.
The function is also suitable for
gratinating
and
browning
.
Dual grill + turnspit
For
grilling
large poultry and roasts.
Grill + turnspit
For
grilling
flat foodstuffs placed in the
middle of the grill
and for
toasting
.
Defrost
For
defrosting
e. g. flans and gateaux, butter, bread, fruit or
other
frozen foods
.
Base heat
For
baking
cakes with
crispy or crusty bases
.
