Uses, Tables and Tips
28
Grilling with the rotary spit
Defrosting
Oven function: Defrost
(no temperature setting)
•
Unwrap the food and place it on a plate on the oven shelf.
•
Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
time.
•
For defrosting, place the shelf in the
1st oven level from the bottom
.
Defrosting table
Dish
Quantity
kg
Function
Tempe-ra-
ture °C
Grilling time in
hours:mins.
(guideline)
1 chicken
approx. 1
Dual grill + turnspit
240
1:00-1:10
2 chickens
approx. 1
each
Dual grill + turnspit
240
1:15-1:20
1 duck
1,5-2
Dual grill + turnspit
240
1:20-1:40
1 rolled pork joint
1
Dual grill + turnspit
240
1:45-2:15
Pork joint
(pre-cooked for
½ hr.)
1-1,3
Dual grill + turnspit
240
2:00-2:30
Dish
Defrosting
time
mins.
Further
defrosting
time (mins.)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
---
Strawberries, 300g
30-40
10-20
---
Butter, 250g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream can also be whipped when still
slightly frozen in places
Gateau, 1400g
60
60
---
