Uses, Tables and Tips
24
Fan baking
table
Bakes and gratins table
Type of baking
Shelf position
Temperature
°C
Time
Hr: Mins.
Pizza (thin crust)
1
180 - 200
1)
1) Pre-heat the oven
20 - 30
Pizza (with a lot of topping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 -180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Quark flan, round
1
140 - 160
60 - 90
Quark flan on tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
1
250 - 270
1)
10 - 20
Puff pastry flan
1
160 - 180
1)
40 - 50
Flammekuchen (Pizza-like dish
from Alsace)
1
250 - 270
1)
12 - 20
Piroggen (Russian version of cal-
zone)
1
180 - 200
1)
15 - 25
Dish
Oven function
Shelf
position
Temperature
°C
Time
Hours mins.
Pasta bake
Conventional
1
180-200
0:45-1:00
Lasagne
Conventional
1
180-200
0:25-0:40
Vegetables au gratin
1)
1) Pre-heat the oven
Rot turns-
pit
1
160-170
0:15-0:30
Baguettes topped with
melted cheese
1)
Rot turns-
pit
1
160-170
0:15-0:30
Sweet bakes
Conventional
1
180-200
0:40-0:60
Fish bakes
Conventional
1
180-200
0:30-1:00
Stuffed vegetables
Rot turns-
pit
1
160-170
0:30-1:00
