Electrolux ASB8000, Instruction Book

Page: 35 / 140

g
35
Recommended blending speed
Speed Setting 1
• Whipping cream
• Puree vegetables & fruit
• Curry pastes
• Coffee beans
• Mayonnaise
Speed Setting 2
• Smoothies with fruit
• Soups
• Raw vegetables
• Cake batters
Speed Setting 3
• Cocktails
• Laksa pastes
• Milkshakes
PULSE
• Ice cubes
• Meat
• Breadcrumbs
• Biscuits
• Finely ground nuts
• Chocolate
• Self cleaning the unit
Example recipes
Ingredients Instructions
Soups/Starters
Cream of Vegetable Soup
250 g potatoes Wash and peel the potatoes, carrots, celery, and onion,
and chop them into pieces. Add the chopped vegeta-
bles to 1/3 of the meat stock and bring to the boil.
Cook for 10 minutes.
Leave the vegetables and stock to cool, then blend
finely at blender Speed 2. Bring the rest of the meat
stock to the boil in a pot, add the vegetable purée, and
bring briefly to the boil again.
Season to taste with the Crème fraîche, salt and
pepper
Sprinkle with the chopped herbs, and serve.
125 g carrots
100 g celery
1 onion
1 l meatstock
1 Cup Crème fraîche
or cream
1 table-
spoon chopped herbs
salt, pepper
822 949 412_ASB8000.book Seite 35 Donnerstag, 29. Mai 2008 8:18 08