Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.7 Conventional cooking
Food
Temper‐
ature
(°C)
Time
(min)
Shelf
position
Accessories
Baking in tins
Christmas cake
130 -
150
200 -
230
1
1 round light tin (diameter: 23
cm)
Romanian sponge
cake
160 -
180
40 - 50
1
2 square light tins (length: 25
cm)
Romanian sponge
cake - traditional
160 -
180
40 - 50
1
2 square light tins (length: 25
cm)
Sponge cake
160 -
180
25 - 35
1
2 round light tins (diameter:
20 cm)
Victoria Sandwich
160 -
180
25 - 35
1
2 round light sandwich tins
(diameter: 20 cm)
Quiche Lorraine
210 -
230
35 - 45
1
1 round enameled tin (diame‐
ter: 27 cm)
Potato gratin
190 -
210
55 - 65
2
2 rectangular Pyrex dish, 24
cm x 15 cm x 5 cm
Baking in baking tray or grill- / roasting pan
Drip pan cake
160 -
180
40 - 50
2
baking tray or grill- / roasting
pan
Flat cake
150 -
170
20 - 30
3
baking tray
Yeast cake with ap‐
ples without crum‐
bles
170 -
190
40 - 60
3
baking tray
Cheese cake
170 -
190
45 - 65
2
baking tray
Swiss apple flan
190 -
210
40 - 60
2
baking tray
Crumble cake
170 -
190
20 - 40
3
baking tray
Buttered cake
180 -
200
15 - 30
3
baking tray
Meringue
110 -
130
80 - 100
3
baking tray
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