Food
Temper‐
ature
(°C)
Time
(min)
Shelf
position
Accessories
Swiss roll
150 -
170
15 - 30
2
baking tray
Stuffed yeast cake
160 -
180
20 - 35
3
baking tray
Homemade pizza
200 -
220
20 - 35
2
baking tray
Bread
Flat bread1)
280 -
300
10 - 15
3
baking tray
Bread loaf made
from rye flour
180 -
200
40 - 60
2
baking tray
Swedish yeast buns
180 -
200
10 - 20
2
baking tray
Roasting
Chicken, whole
200 -
220
60 - 80
2
wire shelf on level 2 and
grill- / roasting pan on level 1
Chicken, half
190 -
210
35 - 40
first
side; 15
-20 sec‐
ond side
3
wire shelf on level 3 and
grill- / roasting pan on level 2
Joint of pork
170 -
190
90 - 110
2
baking tray
1) Preheat the oven for 10 minutes.
11.8 Conventional Baking
Food
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Bread and pizza
Buns
190
20 - 30
2
baking tray or grill- / roasting
pan
Frozen pizza 350 g
190
30 - 40
2
wire shelf
Cakes in baking tray
Swiss roll
180
20 - 30
2
baking tray or grill- / roasting
pan
ENGLISH
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