background image

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have

an isolation device which lets you

disconnect the appliance from the

mains at all poles. The isolation

device must have a contact opening

width of minimum 3 mm.

• Fully close the appliance door before

you connect the mains plug to the

mains socket.

2.3 Use

WARNING!

Risk of injury and burns.

Risk of electrical shock.

• This appliance is for household

(indoors) use only.

• Do not change the specification of this

appliance.

• Make sure that the ventilation

openings are not blocked.

• Do not let the appliance stay

unattended during operation.

• Deactivate the appliance after each

use.

• Be careful when you open the

appliance door while the appliance is

in operation. Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with

water.

• Do not use the appliance as a work

surface or as a storage surface.

WARNING!

Risk of fire and explosion

• Fats and oil when heated can release

flammable vapours. Keep flames or

heated objects away from fats and

oils when you cook with them.

• The vapours that very hot oil releases

can cause spontaneous combustion.

• Used oil, that can contain food

remnants, can cause fire at a lower

temperature than oil used for the first

time.

• Do not put flammable products or

items that are wet with flammable

products in, near or on the appliance.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Open the appliance door carefully.

The use of ingredients with alcohol

can cause a mixture of alcohol and

air.

WARNING!

Risk of damage to the

appliance.

• To prevent damage or discoloration to

the enamel:

– do not put ovenware or other

objects in the appliance directly

on the bottom.

– do not put aluminium foil on the

appliance or directly on the

bottom of cavity.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you

finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or

stainless steel has no effect on the

performance of the appliance.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• Do not keep hot cookware on the

control panel.

• Do not let cookware boil dry.

• Be careful not to let objects or

cookware fall on the appliance. The

surface can be damaged.

• Do not activate the cooking zones

with empty cookware or without

cookware.

• Do not use the solid hot plate for

direct cooking. It must be used with

appropriate cookware.

• Cookware made of cast iron,

aluminium or with a damaged bottom

can cause scratches. Always lift these

objects up when you have to move

them on the cooking surface.

• This appliance is for cooking

purposes only. It must not be used for

other purposes, for example room

heating.

www.electrolux.com

6

Summary of Contents for 943005268

Page 1: ...LKS5000S0W EN Cooker User Manual ...

Page 2: ...you in mind So whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website to Get usage advice brochures trouble shooter service and repair information www electrolux com support Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www ele...

Page 3: ...nd understand the hazards involved Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children should be supervised to ensure that they do not play with the appliance Keep all packaging away from children and dispose of it appropriately WARNING Keep children and pets away from the applia...

Page 4: ...eaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching he...

Page 5: ...ce must stay next to appliances or units with the same height Do not install the appliance adjacent to a door or under a window This prevents hot cookware to fall from the appliance when the door or the window is opened Make sure to install a stabilizing means in order to prevent tipping of the appliance Refer to Installation chapter 2 2 Electrical Connection WARNING Risk of fire and electric shoc...

Page 6: ...tems that are wet with flammable products in near or on the appliance Do not let sparks or open flames to come in contact with the appliance when you open the door Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects i...

Page 7: ...cerning the lamp s inside this product and spare part lamps sold separately These lamps are intended to withstand extreme physical conditions in household appliances such as temperature vibration humidity or are intended to signal information about the operational status of the appliance They are not intended to be used in other applications and are not suitable for household room illumination Use...

Page 8: ...crews D 4 screws D C 6 Push the plinth in to the required height setting 919 884 or 854 mm 7 Screw in screws C and D 3 4 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces 3 5 Anti tilt protection Set the correct height and area for the appliance before you attach the anti tilt protection CAUTION Make sure you install the...

Page 9: ...boards is larger than the width of the appliance you must adjust the side measurement to centre the appliance If you changed the dimensions of the cooker you must align the non tip device correctly CAUTION If the space between the bench cupboards is larger than the width of the appliance you must adjust the side measurement to the centre of the appliance 3 6 Electrical installation WARNING The man...

Page 10: ...ayout 180 mm 220 mm 145 mm 3 1 2 1 Cooking zone 1500 W 2 Cooking zone 1500 W 3 Cooking zone 2000 W 4 3 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat Optional telescopic runners For shelves and trays You can order them separately Storage drawer The storage drawer is below the oven cavity Condensa...

Page 11: ...erature The maximum temperature for this function is 210 C 4 Let the oven operate for 15 minutes 5 Turn off the oven and let it cool down Accessories can become hotter than usual The oven can emit an odour and smoke Make sure that the airflow in the room is sufficient 5 3 Mechanical Door lock The door cannot be opened by children Opening the oven door 1 Pull and hold the door lock 2 Open the door ...

Page 12: ...zones are deactivated the hob control indicator goes out 7 HOB HINTS AND TIPS WARNING Refer to Safety chapters 7 1 Cookware The bottom of the cookware must be as thick and flat as possible Ensure pan bases are clean and dry before placing on the hob surface 7 2 Examples of cooking applications Heat set ting Application 1 Keeping warm Heat set ting Application 2 Gentle simmering 3 Simmering 4 Fryin...

Page 13: ...th absorbent paper 9 OVEN DAILY USE WARNING Refer to Safety chapters 9 1 Turning the oven on and off 1 Turn the knob for the oven functions to select an oven function 2 Turn the knob for the temperature to select the temperature The lamp turns on when the oven operates 3 To turn off the oven turn the knobs for the oven functions and temperature to the off position 9 2 Safety thermostat Incorrect o...

Page 14: ...ding to EN 60350 1 Bottom Heat To bake cakes with crispy bottom and to pre serve food Fast Grilling To grill flat food in large quantities and to toast bread Quick Heat To roast larger joints of meat or poultry on one level To make gratins and to brown The maximum temperature for this function is 210 C Slow Cook To prepare tender succulent roasts 10 OVEN USING THE ACCESSORIES WARNING Refer to Safe...

Page 15: ... results and cause damage to the enamel 11 2 Baking For the first baking use the lower temperature You can extend the baking time by 10 15 minutes if you bake cakes on more than one shelf position Trays in the oven can distort during baking When the trays are cold again the distortions disappear 11 3 Baking cakes Do not open the oven door before 3 4 of the set cooking time is up 11 4 Cooking meat ...

Page 16: ...25 35 1 2 round light tins diameter 20 cm Victoria Sandwich 160 180 25 35 1 2 round light sandwich tins diameter 20 cm Quiche Lorraine 210 230 35 45 1 1 round enameled tin diame ter 27 cm Potato gratin 190 210 55 65 2 2 rectangular Pyrex dish 24 cm x 15 cm x 5 cm Baking in baking tray or grill roasting pan Drip pan cake 160 180 40 50 2 baking tray or grill roasting pan Flat cake 150 170 20 30 3 ba...

Page 17: ...en whole 200 220 60 80 2 wire shelf on level 2 and grill roasting pan on level 1 Chicken half 190 210 35 40 first side 15 20 sec ond side 3 wire shelf on level 3 and grill roasting pan on level 2 Joint of pork 170 190 90 110 2 baking tray 1 Preheat the oven for 10 minutes 11 8 Conventional Baking Food Tem pera ture C Time min Shelf posi tion Accessories Bread and pizza Buns 190 20 30 2 baking tray...

Page 18: ...helf Meat Meat in pouch 250 g 200 25 35 2 baking tray or grill roasting pan Meat skewers 500 g 200 25 35 2 baking tray or grill roasting pan Small baked items Cookies 160 25 35 2 baking tray or grill roasting pan Macarons 170 25 35 2 baking tray or grill roasting pan Muffins 180 30 40 2 baking tray or grill roasting pan Savoury cracker 160 25 35 2 baking tray or grill roasting pan Shortcrust pastr...

Page 19: ...d grill roasting pan on level 2 Pork chops 220 240 10 20 first side 10 20 second side 3 wire shelf on level 3 and grill roasting pan on level 2 11 10 Information for test institutes Food Function Temper ature C Accessories Shelf position Time min Small cakes 16 per tray Conventional Cooking 150 baking tray or grill roasting pan 3 15 25 Apple pie 2 tins Ø20 cm diagonally off set Conventional Cookin...

Page 20: ...em dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn stains with a special oven cleaner Do not clean the non stick accessories using abrasive cleaner or sharp edged objects 12 2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive...

Page 21: ...5 Removing and installing the oven glass panels You can remove the internal glass panels to clean it The number of glass panels is different for different models WARNING Keep the oven door slightly open during the cleaning process When you open it fully it may accidentally close causing potential damage WARNING Do not use the appliance without the glass panels 1 Open the door until it is at an ang...

Page 22: ...drawer 3 Pull the drawer out fully To install the drawer do the above steps in the opposite sequence 12 7 Replacing the lamp WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait until the oven is cold 2 Disconnect the oven from the mains 3 Put a cloth on the bottom of the cavity The back lamp 1 Turn the lamp glass cover to remove it 2 Clean the glass cover 3 Replace the lamp...

Page 23: ...ng Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends It takes too long to cook the dishes or they cook too quickly The temperature is too low or too high Adjust the temperature if necessary Follow the ad vice in the user manual 13 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre T...

Page 24: ...ount you need If it is possible always put the lids on the cookware Before you activate the cooking zone put the cookware on it The cookware bottom should have the same diameter as the cooking zone Put the smaller cookware on the smaller cooking zones Put the cookware directly in the centre of the cooking zone Use the residual heat to keep the food warm or to melt it 14 3 Product information for o...

Page 25: ... when you prepare a few dishes at one time Residual heat When the cooking duration is longer than 30 min reduce the oven temperature to minimum 3 10 min before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm Conventional Ba...

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