Food
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Vegetables on tray
700 g
190
30 - 40
2
baking tray or grill- / roasting
pan
11.9 Fast Grilling
Food
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
position
Accessories
Pork roast cutlet
220 -
240
15 - 25
first side;
10 -20
second
side
3
wire shelf on level 3 and
grill- / roasting pan on level 2
Chicken, half
220 -
240
30 - 35
first side;
15 -25
second
side
3
wire shelf on level 3 and
grill- / roasting pan on level 2
Pork chops
220 -
240
10 - 20
first side;
10 -20
second
side
3
wire shelf on level 3 and
grill- / roasting pan on level 2
11.10 Information for test institutes
Food
Function
Temper‐
ature
(°C)
Accessories
Shelf
position
Time
(min)
Small cakes (16
per tray)
Conventional
Cooking
150
baking tray or
grill- / roasting
pan
3
15 - 25
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Conventional
Cooking
200
2 round light
tins
1
60 - 70
Fatless sponge
cake
Conventional
Cooking
170
round cake tin
on wire shelf
2
20 - 30
Pastry stripes
Conventional
Cooking
140
baking tray or
grill- / roasting
pan
3
15 - 25
ENGLISH
19