38
Data tables are indicative only. The experience, different eating habits and
personal taste, will suggest changes to be made.
It is necessary to perform a preheating of at least 10 minutes at maximum
temperature. After placing the food in the oven, count more 6 minutes to set
the desired temperature.
Shelf position
Times and Temperatures Table – Large oven
(Models 56STB, 56STX, 56DTB, 56DTX, 56SB and 56SX)
Times and Temperatures Table – Large oven
(Models 76STB, 76STX, 76DTB, 76DTX, 76SB and 76SX)
Oven Cooking
Oven Cooking
Candies
Shelf position
Temperature ºC
Time
(minutes
Medium cake
2
230
27
Meat
Shelf position
Temperature ºC
Time
(minutes
Turkey (3,3 Kg.)
Beef ribs (3,0kg)
2
2
255
280
125
180
Pasta
Shelf position
Temperature ºC
Time
(minutes
Lasagna (2kg)
Bread (3 un.)
2
2
230
230
50
35
Fish
Shelf position
Temperature ºC
Time
(minutes
Whole stuffed fish
(2.5kg)
2
255
105
Candies
Shelf position
Temperature ºC
Time
(minutes
Medium cake
2
230
27
Meat
Shelf position
Temperature ºC
Time
(minutes
Turkey (3,3 Kg.)
Beef ribs (3,0kg)
2
2
255
280
145
195
Pasta
Shelf position
Temperature ºC
Time
(minutes
Lasagna (2kg)
Bread (3 un.)
2
2
230
230
50
35
Fish
Shelf position
Temperature ºC
Time
(minutes
Whole stuffed fish
(2.5kg)
2
255
140