Electrolux 520003, Instruction Manual

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5
B Machine General Information
B1 Instructions to Machine
This dishwasher applies to wash bowl, dish, glass,
mug, tableware, tray; plastic and/or steel vessel
for preparation, cooking and service; and various
ceramic and/or metal cooking utensil.
This machine is designed for above applications.
In any case, the machines cannot be used for
other applications or used in a way not mentioned
in the Manual.
This equipment is manufactured to accommodate
the demands for better work environment and
economic benefits. These dishwashers may be
used for restaurants, cafes, cooking centers and
large-scale organizations.
The special dish rack may be provided with
various accessories for easy and practical
operation with good washing effect. The
electronic system may monitor the whole washing
process.
The control panel features temperature display
and various state indicators, which may show
temperature, operating condition and anomaly
signal.
The dish wiping and wetting system (e.g. manual
pre-spraying washing system) as well the
classification and placement areas on the rack
must be arranged before the dishwasher.