17
Humidity condition:
• The Convection cycle allows to manage and adjust the
amount of humidity in the cavity without generating any
additional steam.
• When the display shows
the cavity does not manage the
humidity as the valve is closed.
• When the Vent button
is activated, the humidity is not
adjustable. The vent is open and exhausts all the humidity
inside the cavity.
• Press the Humidity button
and using the numeric keypad
set the maximum humidity with consequent adjusting of the
vent. By setting a value of 100, the valve closes (
).
Temperature setting
3.
Set the TEMPERATURE
• Press the temperature button.
Set the value on the numeric keypad (for example
230
℃
). The inserted value appears on the digit display.
Time setting
4.
Set the cooking TIME
• Press the time button.
Set the value on the numeric keypad (for example 45
minutes). The inserted value appears on the digit display.
5.
Press the START button
to start the cooking cycle.
If you have set the Autostart the cycle starts automatically
when closing the door.
6.
Preheating/Cooling phase
This preparation phase prepares the cavity temperature
before the beginning of the selected cycle.
The Temperature Display shows the set temperature;the
Time Display shows the message “PrEH“ or “COOL“
according to the cavity temperature; the Start button lights
up red.
Opening the door after the START button is pressed:
• If the door is opened, the Preheating is interrupted (the
Cooling phase keeps running); the Time Display shows
the message “door“.
• Once the door is closed, the Preheating restarts.
Skip Preheating/Cooling
• Keep pressed the start button
to start immediately
the cooking cycle.
7.
When the Preheating/Cooling is finished, the message
“LOAd“ appears on the Time Display; the Start button
blinks in red.
• Open the door;
• Insert the food in the appliance;
• Close the door: the cooking cycle starts.
Stop cycle
• Keep pressed the START button
to stop the cycle.
End cycle
8.
When the set time has elapsed the cooking cycle will stop
automatically and the appliance's alarm will beep. Open the
door and unload the product.
The audible alarm can be muted by performing any
operation on the control panel or by opening the door.
To stop the cooking cycle manually press the cycle START
button
for a few seconds.
To repeat the last cooking cycle with identical parameters
press the START button again.
COOKING OPTIONS
Humidity option (Convection cycle only)
Vent valve OPEN for very dry cooking allowing the
removal of humidity when necessary.
Max. temperature up to 300
℃
)
Temperature options (for all cooking modes)
ECO DELTA
This function enables cooking without harming the food with high
temperatures; this ensures more gentle and more even cooking,
with less weight loss.
This is an advanced cooking method, where the oven compart-
ment temperature varies according to the core temperature of
the food.
1. Press the ECO-DELTA button
to select this function.
2. Press this button again to digit the required value on the
keypad, for example 30
℃
.
It is possible to enter a value of delta temperature from 1 to
120
℃
.
3. Press the PROBE button
. Set the required food core
temperature.
4. Insert the probe into the food (see the paragraph ).
This function is particularly suitable for cooking large pieces of
food (at least 5kg, e.g. whole turkey, leg of pork, etc.).
In this case, cooking is moderate and long, since the cavity
temperature is automatically adjusted according to the temper-
ature inside the food (CORE PROBE), maintaining a constant
difference (ECO-DELTA) between them, from start to end of
cooking.
IMPORTANT
The ECO-DELTA function is only possible with the
core probe inserted.
NOTE!
With ECODELTA on, the mode “Cooking Time“
switches automatically to the “Core Probe“ mode,
that detects the inside temperature of the food.
COOLING DOWN - Fast cavity cooling
Useful for switching from one type of cooking to another at lower
temperature; it enables fan rotation and automatic injection of
water even with the door open. This option is not available if the
cavity temperature is higher then 180
℃
)
1. Press the COOLING DOWN button
2. Enter the temperature value that the oven has to reach for
the next cooking.
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