30
2. Power level control
3. Oven door
I.3
First use
Clean off any industrial protection grease from all parts of the
appliance and accessories before first use.
To properly perform basic cleaning, note and follow the
instructions in J
Before first use, heat the appliance at 220
℃
/ 428
℉
with the
door closed for one hour. Then allow it to cool completely with
the door open.
I.4
Controls
I.4.1
Knob
Ignition control (1)
Off
Pilot ignition
Power level control (2)
1 — 7
Power levels
I.4.2
Temperatures
The power levels correspond to following temperatures:
• Position 1 - 210
℉
• Position 2 - 260
℉
• Position 3 - 320
℉
• Position 4 - 375
℉
• Position 5 - 430
℉
• Position 6 - 500
℉
• Position 7 - 570
℉
I.4.3
Switching on/off
1. Turn on the main gas tap. In LPG mode, open the bottle or
tank valve as well.
2. Press and hold down ignition control
1
and turn it to
.
3. Hold down ignition control
1
here for around 20 seconds.
When you release ignition control
1
the main burner
ignites automatically.
IMPORTANT
If the ignition fails, a safety device prevents
immediate reignition.
Wait 60 seconds until the ignition button is
released.
Use power level control
2
to set right power level.
To switch off the pilot light and ignition torch, turn ignition
control
1
to position
.
I.4.4
Roasting and baking
Slide the baking tray or grilling rack containing the food into the
side racks or place directly onto the oven floor.
When baking, open the oven door as few times as possible.
Never slide two baking trays in at the same time.
WARNING
Always wear protective gloves
when removing baking trays or
grilling racks and when handling
the door latch. These parts of the
appliance can get very hot.
J
CLEANING
J.1
Introduction
WARNING
• Only start cleaning once the
appliance has cooled.
• Do not clean the appliance
with flammable liquids.
CAUTION
Do not spray the appliance or its parts with
a high-pressure cleaner or a steam
cleaner; this may cause it to malfunction.
J.2
Cleaning the appliance and accessories
Before using the appliance, clean all the internal parts and
accessories with lukewarm water and neutral soap or products
that are over 90% biodegradable (in order to reduce the
emission of pollutants into the environment), then rinse and dry
thoroughly.
CAUTION
Do not use solvent-based detergents (e.g.
trichloro-ethylene) or abrasive powders
for cleaning.
CAUTION
Do not use steel brushes, steel wool,
copper cloths, sand-based or similar prod-
ucts for cleaning
Accessories such as baskets and containers must be cleaned
outside of the appliance.
J.3
Stainless steel surfaces
The reason stainless steel can resist corrosion and rust is its
passive layer which builds up when oxygen hits the metal
surface. There is sufficient oxygen in the air to do this.
If this passive layer is physically broken or damaged by
chemical substances, leaving it unable to regenerate itself,
even rust-free stainless steel can be subject to corrosion.
It is possible to develop or regenerate the passive layer by
treating it with running, oxygen-rich water.
1
2
OFF
PILOT
PILOT
OFF
