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PRODUCT DESCRIPTION
J.1
Appliance overview
1. Outlet tap
2. Splashback (optional)
3. Tank
4. Glass display only for 800 mm / 31,50″ or 900 mm / 35,43″
deep appliances
5. Controls
6. Door
J.2
Use
The appliance is intended for industrial use by trained
personnel.
This appliance combines the following functions:
•
Bain marie
: heating and keeping food warm in a water or
steam bath.
•
Sous-vide cooker
: cooking vacuum-sealed food in a water
bath.
•
Pasta cooker
: cooking all kinds of pasta, vegetables and
soups.
Do not use the appliance for any other purpose.
Any other use is considered improper.
CAUTION
Only fill the appliance with water.
Excess water or foam can flow through an overflow under-
neath the stand.
NOTE!
A safety thermostat prevents unacceptably high
temperatures from being reached.
WARNING
• Never switch on or continue
using the appliance if the
water level drops below the
minimum mark on the tank
wall.
• Only draining off the tank
when the water is cooled.
• Slowly place filled baskets or
containers into the full tank to
prevent the hot water spilling
over and causing injury.
• Never add substances to the
water that cause excessive
foaming during boiling. This
can lead to injuries.
J.3
Glass display
Appliances with a depth of 800 mm / 31,50″ or 900 mm / 35,43″
are equipped with a glass display.
Use the controls to show the relevant settings in the display.
1.
On / Off
lights up when the appliance is switched on
2.
Digital display
shows the temperature or heat setting
3.
Heat On / Off
lights up until the operating temperature is reached
J.4
Steel dashboard
Appliances with a depth of 850 mm / 33,46″ are equipped with
a steel dashboard and lamps.
•
GREEN LAMP
On / Off
lights up when the appliance is switched on
•
RED LAMP
Heat On / Off
lights up until the operating temperature is reached
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