ELECTRO FREEZE cs5, Operator'S Manual

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ELECTRO FREEZE Model CS5
184627
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1 Introduction
The CS5 Freezer is designed to produce
soft serve ice cream, ice milk, yogurt,
and similar frozen dairy products, with a
product serving temperature range of 15
to 25ºF. If such products are prepared
from powdered concentrate, they should
be precooled to 40ºF prior to introduction
to the freezer. Use of other products in
this machine is considered misuse (see
Warranty).
This manual has been prepared to assist
you in the proper operation and general
maintenance of the
Electro Freeze
Model CS5 Freezer.
Make sure all personnel responsible for
equipment operation completely read
and understand this manual before
operating the freezer. When properly
operated and maintained the freezer will
produce a consistent quality product.
If you require technical assistance,
please contact your local authorized
Electro Freeze Distributor, as follows:
Name:
Address:
Phone:
For factory service assistance — contact
H.C. Duke,
Electro Freeze Service
Department as follows.
Phone: (309) 755-4553
FAX: (309) 755-9858
2 Note to Installer
This freezer must be installed and
serviced by an
Electro Freeze Distributor
or authorized service technician in
accordance with the installation instruc-
tions.
Verify the weight of the freezer. Ensure a
counter or table of sufficient strength is
used to hold this weight and prevent
excessive vibration.
Air cooled models require a minimum of
6-inches (15.2 cm) air space on both
sides and back of the freezer for ad-
equate ventilation.
If this freezer is to be used in a self-
service application, it is recommended
that the machine be fitted with a self-
service kit. Contact your
Electro Freeze
Distributor or H. C. Duke for this kit.
Test the operation of the head switch
prior to placing the freezer in service.
See Section 12, Routine Maintenance,
Monthly.
After installation the warranty registration
card must be completed and returned to
validate the warranty
.