ELECTRO FREEZE cs5, Operator'S Manual

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ELECTRO FREEZE Model CS5
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7.3 Cleaning Instructions
The cleaning instructions explained in this section are procedures to remove bacte-
ria and maintain a clean sanitary freezer. The soft serve freezer must be disas-
sembled, washed and sanitized according to the instructions in this manual before
start-up to ensure the best possible cleanliness.
Figure 7-6 Brush the mix feed tube
Figure 7-7 Brush the head ports
CAUTION
Electric shock hazard. Do not splash water on switches or allow water to
flow onto electrical components inside the machine.
CAUTION
To prevent bacteria growth, use only approved sanitizers to sanitize the
machine. Failure to do so could create a health hazard.
Important:
Do not use unapproved sanitizers or
laundry bleach. These materials may
contain high concentrations of chlo-
rine and will chemically attack freezer
components.
NOTE: It is your responsibility to be
aware of the requirements for meeting
federal, state, and local laws concerning
the frequency of cleaning and sanitizing
the freezer.
1. Prepare a three-compartment
sink for washing, rinsing, and sanitizing
parts removed from the freezer per
applicable health codes. Also, prepare a
clean surface to air-dry all parts.
NOTE: The sanitizer should be mixed
according to the manufacturer’s instruc-
tions to yield 100 parts per million (PPM)
available chlorine solution. (example:
Stera Sheen Green Label). Use warm
water (100º-110ºF or 38º - 43ºC) to
wash, rinse, and sanitize.
Important:
Do not leave parts in sanitizer for
more than 15 minutes.
2. Wash all parts removed from the
freezer thoroughly with dish detergent.
Clean the following parts with the appro-
priate brush provided:
a. The mix feed tube and regula-
tor main bore and cross holes (figure 7-
6).
b. The head plunger openings,
center plunger ports, breaker bar cavi-
ties, O-ring grooves, dispense nozzle
mounting rings and mix ports (figure 7-
7).
— continued