ELECTRO FREEZE cs5, Operator'S Manual

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ELECTRO FREEZE Model CS5
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10.2 Draining Product from Freezer
Figure 10-3 Sanitize Hopper
6. Close plunger and pour two
gallons of cold water into the hopper.
7. Dispense the cold water and
follow with warm water until the water
coming out is clear. Turn selector switch
to the “OFF” position.
8. Drain the remainder of the warm
water from the cylinder.
9. Prepare 2 gallons (7.6 liters) of
sanitizing solution in warm water. Sanitiz-
ing solution must be mixed according to
manufacturer’s instructions to yield 100
PPM available chlorine solution (ex-
ample: Stera-Sheen Green Label).
10. Pour sanitizing solution into the
hopper pan. Using a clean brush, scrub
the hopper walls, mix level sensor, the
mix feed port from the hopper to the
cylinder, the inside of the mix feed tube
and the mix float as shown in figure 10-3.
Important:
Do not use the “AUTO” position with
sanitizer in the cylinder. The freezer
will be damaged.
11. When the cylinder has filled with
sanitizing solution, turn the selector
switch to the “CLEAN” position and allow
the beater to run for 10 minutes. During
this time period, check for leaks around
the head, plunger, and drain tube.
12. Place an empty container under
the dispensing head and drain the
solution by opening the plunger to allow
cylinder and hopper to empty.
13. When the sanitizing solution has
drained from the freezer, turn the selec-
tor switch to the “OFF” position.
14. Proceed to Section 7 Disassem-
bly and Cleaning.
Note: Frequency of cleaning and
sanitizing this freezer is determined by
Federal, State and Local regulatory
agencies. It is your responsibility to be
aware of, and conform to, these re-
quirements. For maximum life on
moving parts, the freezer should be
cleaned and lubricated daily.
To remove frozen product from the
cylinders, perform the following steps:
1. Place the selector switch in the
“CLEAN” position.
2. Remove mix feed tube from the
hopper.
3. Let the beater run for 5 minutes.
This will allow the product in the cylinder
to soften.
4. Place a clean, sanitized container
under the dispensing nozzle.
5. Dispense the semi-frozen prod-
uct until it quits dispensing. If local
health codes permit, cover the rerun
product container and place it in the
cooler. (See Section 11, SOFT SERVE
INFORMATION)
Important:
Do not use hot water. Damage to the
freezer could occur.