14
PLURIFUNCTION OVEN
4
Attention: The oven door becomes
very hot during operation.
Keep children away.
The cooker lid must be kept open when
the oven or the grill is in use.
GENERAL FEATURES
As the name implies, this oven features a
number of special characteristics from the
functional point of view.
No.4 different thermostatic control
functions are available to satisfy all cooking
requirements, provided by 3 heating
elements:
•
Lower element 1400 W (230V)
1280 W (220V)
•
Upper element 1000 W (230V)
915 W (220V)
•
Grill element 2000 W (230V)
1830 W (220V)
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250°C), for 60
minutes in the position and for further
15 minutes in the position (thermostat
knob on position 200°C), to eliminate
possible traces of grease on the heating
elements.
Clean the oven and accessories with warm
water and washing-up liquid.
OPERATING PRINCIPLES
Heating and cooking in the plurifunction
oven are obtained:
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
The heat produced by the lower and
upper heating elements is distributed in
the oven by the fan. Several dishes can
be cooked at the same time.
c. by radiation and ventilation
The heat irradiated by the infrared grill
resistance is distributed in the oven by
the fan.
d. by radiation
The heat is radiated by the infrared
grill resistance (use with the oven door
closed).
e. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
Summary of Contents for S 61 X 631 F
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