ELECTRIC OVEN FUNCTION KNOB
Each of the functions listed below can be used only together with the correct
temperature.
The function selector knob and thermostat knob are used to select various oven
functions and to choose the cooking temperatures best corresponding to the food
to be cooked. During the oven operation the lamp will always remain on. The oven
door must be closed for all types of cooking.
LAMP
The lamp of the oven is on, with no heating elements operated (electrical
resistances). This function is to display the food inside the oven until the
function is switched off.
CONVENTIONAL HEATING
The heat is provided from the top and bottom elements. The oven must be
preheated before the food is placed inside. Static cooking provides optimum results
with cakes, pizzas, bread and for gentle slow cooking of casseroles.
Characteristics of static cooking: heat provided from above and below, cooking is
possible only on middle shelf and should be centrally located in the oven.
DELICATE COOKING
Ideal for pastries and cakes with wet covering and little sugar and damp
desserts in moulds. Excellent results can also be achieved in completing
cooking at the bottom and with dishes requiring heat in the lower area in particular.
The baking tray is best inserted at bottom level.
Summary of Contents for EPRC-D9890TW
Page 18: ......
