Elba EPRC-D9890TW Owner'S Manual Download Page 17 | Manualshive

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MAIN SPECIFICATIONS

Rated Voltage: 220-240V / 50Hz

Oven Capacity: 70 Litres (Left) + 36 Litres (Right)
Oven Output Power: 3.45kW (Left) + 1.8kW (Right)

Burner Ratings:
1 x Triple Ring Burner (3.8kW x 1)
1 x Rapid Burner (3.0kW x 1)

2 x Semi Rapid Burner (1.75kW x 2)
1 x Auxiliary Burner (1.0kW x 1)

Product Dimension: 898mm (W) x 900mm (H) x 600mm (D)

Gross Weight: 95.0KGS
Net Weight: 84.5KGS

NOTICE

This product must not be disposed together with domestic waste. It has to be disposed at
an authorized place for recycling of electrical and electronic appliances. By collecting and
recycling waste, you help to save natural resources and make sure the product is disposed
in an environmental friendly and healthy way.

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Summary of Contents for EPRC-D9890TW

Page 1: ...ease read this manual carefully before operating your set Retain it for future reference Record model number and serial number of the set See the label attached on the set and quote this information to your dealer when you require service PROF RANGE COOKER DOUBLE OVEN MODEL EPRC D9890TW SS ...

Page 2: ...cian to avoid hazard 5 Before installation check if the mains supply voltage is matched with the voltage stated on the rating plate of the appliance 6 There must be adequate air ventilation in the kitchen when the product is used 7 There is a risk of fire if cleaning is not carried out in accordance with this instruction 8 Do not touch the heating elements inside the oven after cooking 9 Before ma...

Page 3: ...ions nature of the gas and gas pressure and the adjustment of the appliance are compatible b Make sure the appliance is not connected to the combustion products evacuation device It shall be installed and connected in accordance with the local installation regulations Particular attention shall be given to the relevant requirements of ventilation ...

Page 4: ...ug suitable for the load indicated on the rating plate of the product In case of a direct connection to the mains cable without plug it is necessary to insert a suitable omnipolar switch before the appliance with minimum opening between contacts of 3 mm the grounding wire should not be interrupted by the switch Before connecting to the mains make sure that 1 The electrical counter the safety valve...

Page 5: ...ombustible material with a height of 150mm for the entire width of the burner Any combustible construction above the cooking zone must be at least 600mm above the top of the burner and no construction shall be within 450mm above the top of the burner GAS CONNECTION The appliance must be connected to the gas supply or the cylinder according to the specifications of the standards and after checking ...

Page 6: ...at the LPG regulator is removed and replaced with the Test Point Assembly 4 A gas regulator suitable for a supply pressure of 2 75kPa is required to be installed at the gas cylinder and the test point pressure should be adjusted to 2 75kPa ABNORMAL OPERATION ANY OF THE FOLLOWING ARE CONSIDERED TO BE ABNORMAL OPERATION AND MAY REQUIRE IMMEDIATE SERVICING Yellow tipping of the hob burner flame Sooth...

Page 7: ... Semi Rapid 0 34 6 30 0 68 6 60 1 16 3 Fish BBQ 0 55 10 80 0 88 11 00 1 50 4 Auxiliary 0 29 3 80 0 53 3 80 0 88 5 Wok 0 64 12 80 1 00 15 00 1 75 Test Point Pressure 2 75kPa 1 0kPa INSTRUCTION FOR USE HOB DESCRIPTION OF THE MAIN PARTS OF THE APPLIANCE 1 Cast Iron Trivet 2 Burner Cap 3 Burner Base 4 Spark Plug 5 Safety Valve Flame Failure Device 6 Knob 1 2 3 4 5 6 ...

Page 8: ...y by rotating the knob anticlockwise from maximum position to the minimum one i e the small flame symbol In order to turn the burner off rotate the knob clockwise bringing the index back to the position corresponding to the closure symbol RECOMMENDATIONS In case of electric power failure it is necessary to carry out the above described operations by putting a gas lighter or a flame near the burner...

Page 9: ...be very careful because if they overheat they could catch fire CONTAINER TABLE Burner Saucepan Diameter Min Saucepan Diameter Max Auxiliary 90 160 Semi Rapid 130 180 Fish Pan 310 x 410 460 x 230 Rapid 150 260 Wok 210 270 INSTRUCTION FOR USE OVEN ELECTRIC OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 60 and MAX...

Page 10: ... the oven until the function is switched off CONVENTIONAL HEATING The heat is provided from the top and bottom elements The oven must be preheated before the food is placed inside Static cooking provides optimum results with cakes pizzas bread and for gentle slow cooking of casseroles Characteristics of static cooking heat provided from above and below cooking is possible only on middle shelf and ...

Page 11: ...itions Various types of food can be cooked on different shelves naturally with the appropriate cooking time The oven must be preheated before the foods are placed inside Fan mode provides optimum results with cakes large quantities of foods and cooking various dishes simultaneously DEFROSTING The fan makes the air circulate at room temperature around the food This is recommended for the defrosting...

Page 12: ...ess of the oven is set For example If cooking time takes 45 minutes and expecting to end at 14 00 Set the cooking time at 45 minutes Set the cooking end time at 14 00 The screen shows the actual time hour minute and the function AUTO will be flashing It means the set cooking process is memorized and ready to operate When the clock turns to be 13 15 the oven will start automatically When the clock ...

Page 13: ... cooking time The cooking time can vary according to the type and volume of the food The time indicated in the table refers to the cooking of one portion only For more than one portion the cooking time should be increased by 5 10 minutes The table below shows indicative shelf positions for use with your oven Please note that the temperature and cooking time are for reference purposes only Accordin...

Page 14: ... 4 4 5 5 5 5 5 5 5 5 5 5 Max Max Max Max Max Max Max Max Max Max 8 10 6 8 10 10 15 15 20 15 20 7 10 15 20 2 3 Fan Assisted Grilling Grill Chicken Cuttlefish Veal Chicken Lamb 1 5 1 5 1 5 2 0 1 5 3 3 5 5 5 5 5 Max Max 200 200 200 80 90 70 80 70 80 70 75 70 80 Fan Forced Cooking Tarts Fruit cake Sponge cake Stuffed pancakes Small cakes Cheese puffs Cream puffs Biscuits 0 5 1 0 5 1 2 0 6 0 4 0 7 0 7 ...

Page 15: ...rgents or a little vinegar Clean the glass parts with soapy water avoiding the use of rough cloths Do not use stainless steel pads or acids for cleaning To prevent difficulty of flame ignition carefully clean the ignition regularly Carefully clean and make sure the ignition is not dislocated during cleaning Contact the authorized service centre if any other problems which may arise during use To k...

Page 16: ...ck the door by pushing on the clamps Pull the doors towards you by lifting it out from the hinge To replace the door after cleaning simply reverse the sequence REPLACING THE OVEN BULB Always disconnect the electrical source of the appliance before carry out any repairs Unscrew the glass protection cap and the bulb from the oven Only use the high temperature resistant bulb for replacement Assemble ...

Page 17: ...x 2 1 x Auxiliary Burner 1 0kW x 1 Product Dimension 898mm W x 900mm H x 600mm D Gross Weight 95 0KGS Net Weight 84 5KGS NOTICE This product must not be disposed together with domestic waste It has to be disposed at an authorized place for recycling of electrical and electronic appliances By collecting and recycling waste you help to save natural resources and make sure the product is disposed in ...

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