9
CORRECT USE OF THE TRIPLE-RING BURNER
The flat-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied stand in the burner to avoid any faulty
operation of the triple-ring burner (Figs. 3.5a - 3.5b).
IMPORTANT:
The special grille for wok pans (fig. 3.5b)
MUST
BE PLACED ONLY
over the pan-rest for
the triple-ring burner.
WRONG
CORRECT
Fig. 3.5a
Fig. 3.5b
Summary of Contents for EGC 833 series
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