5
•
Fire risk!
Do not store flammable material in the oven or in the
storage compartment (some models only).
•
Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
•
Do not line the oven walls with aluminium foil. Do not place ba-
king trays or the drip tray on the base of the oven chamber.
•
The manufacturer declines all liability for injury to persons or da-
mage to property caused by incorrect or improper use of the ap-
pliance.
•
The various components of the appliance are recyclable. Dispo-
se of them in accordance with the regulations in force in your
country.
•
Always use oven gloves when removing the shelf and food tray
from the oven whilst hot.
•
Do not hang towels, dishcloths or other items on the cooker or its
handle – as this could be a fire hazard.
•
Clean the oven regularly and do not allow fat or oils to build up in
the oven base or trays. Remove spillages as soon as they occur.
•
Do not stand on the cooker or on the open oven door.
•
Always stand back from the cooker when opening the oven door
to allow steam and hot air to escape before removing the food.
•
Safe food handling:
Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamina-
tion by organisms which may cause food poisoning. Take parti-
cular care during warmer weather.
•
This appliance is for domestic use only.
Summary of Contents for EGC 833 series
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