6
MEMORY FUNCTION
If the power supply has been interrupted during the course of making bread, the process of making
bread will be continued automatically within 10 minutes, even without pressing START/STOP button.
If the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the
ingredients in the bread pan and add the ingredients into bread pan again, and the bread maker must
be restarted. But if the dough has not entered the rising phase when the power supply breaks off, you
can press the START/STOP directly to continue the program from the beginning.
VIEWING WINDOW
You can check the baking process through the viewing window.
KEEP WARM
Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like
to take the bread out, switch the program off by pressing the START/STOP button.
MENU
The MENU button is used to set different programs. Each time it is pressed (accompanied by a short
beep) the program will vary. Press the button repeatedly, the 12 menus will be cycled to show on the
LCD display. Select your desired program. The functions of 12 menus are explained below.
Program 1: Regular
For white and mixed breads mainly consisting of wheat flour or rye flour. The bread has a compact
consistency. You can adjust the degree of browning of the bread via the colour button.
Program 2: French
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not
suitable for baking recipes requiring butter, margarine or milk.
Program 3:
Whole Wheat
For breads with heavy varieties of flour that require a longer phase of kneading and rising (for example,
whole wheat flour and rye flour). The bread will be more compact and heavy.
Program 4:
Sweet
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added
sugar. Due to a longer phase of rising the bread will be light and airy.
Program 5:
Super rapid
Kneading, rise and baking in a very fast way. But the baked bread is the most rougher among all bread
menus.
Program 6: Dough
Kneading and rise, but without baking. For preparing the yeast dough for buns, pizza or plaits.
Program 7: Pasta
Kneading and rise, but without baking. This program is to prepare noodle or pasta dough.
