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2. Place ingredients into the bread pan. Usually the water or liquid substance should be put firstly,
then add sugar, salt and flour, always add yeast or baking powder as the last ingredient.
3. Make a small indentation on the top of flour with finger, add yeast into the indentation and make
sure it does not come into contact with the liquid or salt.
4. Place the baking pan back in the appliance. Make sure that it is positioned properly.
5. Close the lid gently and plug the power cord into a wall outlet.
6. Plug the power plug into the wall outlet. An acoustic signal sounds and the display indicates the
program number and the duration of the normal program 1.
7. Press the MENU button until your desired program is selected.
8. Press the COLOR button to select the desired crust colour. The marking on the display shows
whether you have chosen lower, medium or dark. You can also select the setting "Rapid" to shorten
the baking time.
Note: For programs 6,7,11, the functions "browning degree" and "Rapid" are not available.
9. Press the LOAF SIZE button to select the desired size.
10. Set the delay time by pressing < or > button. This step may be skipped if you want the bread maker
to start working immediately. You can enter a maximum delay of up to 15 hours.
Note: This delayed function is not available for program 11.
11. Press the START/STOP button once to start working, and the indicator will light up.
STARTING A PROGRAM
Now start the program using the Start/Stop button.
The program will automatically run various operations. You can watch the program sequence via the
viewing window. Occasionally, condensation may occur during baking in the window. The appliance
lid can be opened during kneading.
Note: Do not open the appliance lid during baking. The bread will collapse.
Tips: After 5 minutes of kneading, check the consistency of the dough. It should be a soft, sticky lump.
If it is too dry, add some liquid to it. If it is too moist, add some flour (1/2 to 1 teaspoon one or more
times, as needed).
ENDING A PROGRAM
When the baking process has been completed, ten acoustic signals are beep and the display indicates
0:00. At the end of the program the appliance automatically changes to a warming mode for up to 60
minutes. In this mode, warm air circulates inside the appliance. You can prematurely terminate the
warming function by keeping the Start/Stop button pressed until two acoustic signals are heard.
AFTER THE PROGRAM COMPLETE
When remove the baking pan always use pot holders or oven gloves. Hold the baking pan tilted over
a grid and shake lightly until the bread slides out of the baking mould. If the bread does not slip off
the kneading blade, carefully remove the kneading blade.
Note: Caution: The bread pan and bread may be very hot! Always handle with care. Do not use any
metal objects that may lead to scratches on the non-stick coating. After removing the bread,
immediately rinse the baking mould with warm water. This prevents the kneading blade from sticking
to the driving shaft.
Tips: If you remove the kneading blade after the last kneading of the dough, the bread will remain
intact when you remove it from the baking pan.
