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Fig. 4.1
Fig. 4.2
THERMOSTAT KNOB
(Fig. 4.2)
This only sets the cooking temperature
and does not switch the oven on. Rotate
clockwise until the required temperature
is reached (from 50 to 225° C).
The temperature indicator light signals
when the heating elements are switched
on or switched off.
FUNCTION SELECTOR KNOB
(Fig. 4.1)
Rotate the knob clockwise to set the
oven for one of the following functions.
OVEN LIGHT
By turning the knob onto this setting (see
picture aside) we light the oven cavity.
The oven remains alight while any of the
functions is on.
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements
are switched on. The heat is diffused by
natural convection and the temperature
must be regulated between 50° C and
225° C with the thermostat knob.
It is necessary to preheat the oven
before introducing the foods to be
cooked.
Recommended for:
For foods which require the same cook-
ing temperature both internally and
externally, i. e. roasts, spare ribs, etc.
