Convection gas oven _ rev. 2__________________________ MODD. EKF 711G UD – EKF 664G UD – EKF 616G UD
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Index
1
Descriptions and general warnings
1.1
General warnings
1.2
Data-plate and warning-plate
1.3
Technical specifications
2
General instruction (for installation technician)
2.1
Storage
2.2
Transporting the oven
2.3
Unpacking the oven
2.4
Removing the protective film
2.5
Disposing of the packaging
2.6
Positioning
2.7
Gas connection
2.8
Electrical connection
2.9
Connection to water mains
2.10
Water outlet
2.11
Thermal breaker safety devices
3
Start-up (for installation technician)
3.1
Check of nominal thermal capacity
3.2
Check of connection pressure
3.3
Adaptation to other gas
3.4
Injector replacement and adjustment of primary air
4
User instructions
4.1
General information
4.1.1
Residual risks
4.2
How to use the control panel
4.2.1
Control panel
4.3
First ignition
4.4
Door device
4.5
Cooking techniques
4.5.1
Steam cooking (moist heat)
4.5.2
Convection cooking (dry heat)
4.5.3
Conv humidity cooking (dry heat + moist heat)
5
Cleaning
5.1
General information
5.2
Cleaning the cooking chamber
5.3
Cleaning the door seal
5.4
Cleaning the door
5.5
Cleaning the external casing
5.6
Periods without use
