Electronic Ovens rev. 0 _________________________________________________________________EKF 523 E UD
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the push button
. The two figures showing the hour begin flashing on the time display: use
the knob no. “1” to enter the required ignition hour. The figures showing the day start flashing
on the temperature display: use knob no. “2” to enter the required day (from 1 = Monday to 7
= Sunday). The two figures relative to the cooking program start flashing on the program
display: use the scroll buttons to enter the required cooking program number. Press the push
button
again and the two figures showing the minutes start flashing on the time display:
use the knob no. “1” to enter the required minutes. Press the push button
and the current
time is shown on the time display. Press
and the green led starts flashing to confirm that the
oven is on stand-by ready for programmed ignition.
To cancel programmed ignition press the push button
again.
3.3
3.3
3.3
3.3 Magnetic door sensor
Magnetic door sensor
Magnetic door sensor
Magnetic door sensor
This device stops the oven and the cooking cycle each time the door is opened.
3.4
3.4
3.4
3.4 First ignition
First ignition
First ignition
First ignition
The oven can be used for the first time only after the chamber has been carefully cleaned with a
special detergent for stainless steel. The detergent must not contain acid substances (chloride
acid, bleach, etc.) or be abrasive. Alternatively the chamber can be washed with warm soapy
water or warm water and a drop of vinegar. Rinse well and dry with a soft cloth.
First ignition (without food inside the oven) serves to eliminate any unpleasant smells (which are
quite normal) due to the thermal insulation heating up that covers the cooking chamber and
any oil residues from assembly of the metal parts.
After turning the power on (close the unipolar switch fitted upstream from the appliance) and
the water (open the cut-off cock), proceed as follows (see the figure of the control panel):
-
press the on/off push button;
-
set the time (knob “1”) at one hour (shown on the time display);
-
set a temperature (knob “2”) of 270°C for the cooking chamber (shown on the
temperature display);
-
check the door is closed;
-
press the start/stop push button: the cooking chamber starts heating up.
When the time is up, the oven turns off automatically and the beeper sounds for 10 seconds.
3.5
3.5
3.5
3.5 Cooking techniques
Cooking techniques
Cooking techniques
Cooking techniques
There are three different cooking techniques with this oven which can be used singularly, one
after the other or combined.
3.5.1
3.5.1
3.5.1
3.5.1 Steam cooking (moist heat)
Steam cooking (moist heat)
Steam cooking (moist heat)
Steam cooking (moist heat)
The climate regulation system which allows dividing the humidity production that should be set
at 100% (humidity \ continuous steam) , while the cooking chamber temperature can be set
between 105°C and 115°C.
Steam cooking is indicated where a boiled effect is required, and it has the advantage of leaving
the nutritional content of the food unchanged (the vitamins and flavour of the food are
conserved), the outer appearance (the colour is conserved, no lumps or air bubbles are formed
and the surface does not break up) and the weight is conserved, as no liquids are lost from the
food during cooking.
3.5.2
3.5.2
3.5.2
3.5.2 Convection cooking (dry heat)
Convection cooking (dry heat)
Convection cooking (dry heat)
Convection cooking (dry heat)
The heating elements heat the dry air inside the cooking chamber. This heated air is evenly
distributed by the high speed of the fans. This gives an even temperature throughout the
cooking chamber and even cooking even when the oven is full.
