Touch Control
The hob is fitted with induction cooking zones. These zones, shown by the painted
disks on ceramic surface, are controlled by touch control system
Notes:
•
The control responds to touch, so you don’t need to apply any pressure.
•
Use the ball of your finger, not the tip.
•
You will hear an acoustic sound each time a touch is registered.
•
Make sure the control area is always clean, dry and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the control
difficult to operate.
TO START COOKING
Turn on the main power supply, the buzzer beeps once and all the indicators light up
for 1 second then goes off, indicating that the hob has entered the state of standby
mode.
1.
Touch the ON/OFF control. All the indicators
show “- “
2.
Place a suitable pan on the desired cooking zone (make sure the bottom
of the pan and the surface of the cooking zone is clean and dry.)
3.
Select the cooking zone by touching the relevant heating zone,
the indicator next to the selected zone will flash. The default power
level setting is 5.
4.
Select a heat setting by touching the slider control (between minimum
“1” and maximum “9”) – slider your finger along the selector or touch at
one point to “jump” to a specific setting. You can modify the heat setting
at any time during cooking.
Note:
If a cooking zone is not turned on within 1 minute, the induction hob will automatically
switch off. You will need to start again at step 1.
OPERATION
