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The cooking zone will not operate if the cookware diameter is too small (the
symbol “ ” will appear on the display. Follow the recommended cookware
diameter given in the following table to correctly use the cooking zone.
Cooking Zone (mm)
Minimum cookware diameter recommended
Ø 180
140 mm
Note:
Some cookware available in the market is not in good quality or has an effective
ferromagnetic area which is smaller than the diameter of the cookware itself. Avoid using
this cookware as the induction cooktop may not function properly or it may cause damage
to the cooktop.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the
same size as the cooking zone. Always center your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
Note:
Some type of cookware may cause noise during cooking – the noise is normal and does
not mean any malfunction of the appliance.
Some induction cookware doesn’t have a complete ferromagnetic base:
⚫
If the material of the bottom of the cookware contains aluminum, the
ferromagnetic area will also be reduced. This may mean that the cookware will
not become hot enough or even be detected.
