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RECOMMENDATIONS:
For the pasta to be well cooked there has to be plenty of water, at least 1 litre per 100 grams of pasta. It is
preferable not to use salt in the water, and if salt is used, use rock salt rather than table salt at a proportion of
7 grams per litre of water, a drop of oil can be added.
The pasta must be put into the water when it is boiling and moved immediately so that it does not stick together.
When the water is boiling it
is left for a few minutes until it is “al dente”. The boiling must be strong at the
beginning and then turned down.
The time is calculated from the moment in which the water starts to boil with the pasta in it until it is “al dente”.
You must test a bit of pasta now and then and when it is just right, immediately stop the boiling.
4.- ENVIRONMENTAL PROTECTION RECOMMENDATION
On ending its useful life, this product must not be thrown away in a standard rubbish
bin, but must be left in an electrical waste and electronic equipment collection point
for recycling.
This is confirmed by the symbol on the product, user manual or packaging.
Depending on the symbol, the materials can be recycled. By recycling and other
ways of processing electrical waste and electronic equipment you can significantly
contribute to protecting the environment.
Contact your local authorities for more information of the nearest collection point.
To conserve the environment at the end of the useful life of your product. Leave it in
the appropriate places in accordance with the current legislation.
This appliance is only for professional usage and must be
used by qualified personnel
