ECG MTD 251 PBS, User Manual

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Menu Weight Display
A-2 Cereals, porridge 550 g 550
1100 g 1100
A-1 Frankfurters, sausage 150 g 150
350 g 350
500 g 500
Example: If you wish to prepare 500g of soup using the "Auto Menu".
1) Turn the left until "A-7" is shown on the display.
2) Confi rm by pressing the Start/+30Sec./Confi rm button.
3) Select the soup weight by turning until "500" is shown on the display.
4) Start cooking by pressing the Start/+30Sec./Confi rm button.
Note: When preparing chicken pieces there will be two beeps at the 2/3 interval of the preparation.
Here you can turn over the food, so that the result is as good as possible.
9. Steam heating/cooking
1) By turning to the right select a menu, the display will show „S-01“ - „S-07“. Confi rm by
pressing the Start/+30Sec./Confi rm button.
2) By turning select the initial weight according to the menu in the table.
3) Start cooking by pressing the Start/+30Sec./Confi rm button. If you skip the 3rd step, the proc-
ess will be executed according to the setting for minimal weight.
STEAM MENU
Menu Weight Display
S-01 Potatoes
(initial temperature is standard room temperature) 1 (about 230 g) 1
2 (about 460 g) 2
3 (about 690 g) 3
S-02 Vegetables
(initial temperature is 5 °C) 150 g 150
350 g 350
500 g 500
S-03 Fish
(initial temperature is standard room temperature) 150 g 150
350 g 350
500 g 500
S-04 Meat pieces
(initial temperature is standard room temperature) 150 g 150
350 g 350
500 g 500
S-05 Steak
(initial temperature is standard room temperature) 150 g 150
350 g 350
500 g 500
S-06 Chicken
(initial temperature is standard room temperature) 800 g 800
1000 g 1000
1200 g 1200
S-07 Pizza
(initial temperature is -18 °C)
400 g 400