ECG MTD 201 GS, User Manual

Page: 55 / 72

EN
54
EN
55
2. Heat for 1 minute at maximum cooking power.
3. Check the temperature of the tested container carefully. If the tested container is warm, do not use
it for oven heating.
4. Do not cook more than 1 minute.
Material that can be used in the microwave oven
Containers Notes
Aluminium foil. Only to cover small parts of food. Covering small amounts of meat or
poultry with foil prevents overcooking or burning the food. The foil must
be at least 2.5 cm away from the inner oven surface (the foil can bend if
too close).
Baking trays. Follow the instructions of the manufacturer. The bottom of the baking
container must be at least 5 mm above the turntable. Improper handling
can lead to cracking the turntable.
Plates. Use only plates and dishes specified for microwave oven use. Follow
the instructions of the manufacturer. Do not use cracked or otherwise
damaged bowls.
Glass jars and jugs. Always remove the cover. Only heat the food. Do not cook! Most glass jugs
and jars are not resistant to high temperatures and can crack.
Glass baking dishes. Use only those glass baking dishes resistant to high temperatures. Make
sure the bowl does not have a metal border or other metal objects. Do not
use cracked or otherwise damaged bowls.
Baking bags. Follow the instructions of the manufacturer. Do not close using metal clips.
Leave the bag slightly opened enabling the free release of hot steam.
Paper trays. Suitable only for heating, or short cooking. Do not leave the oven
unattended while cooking.
Paper towels. Use these to cover food or remove melted grease. Use only for short-term
cooking. Do not leave unattended while cooking.
Parchment paper. Use for covering food, packing food for stewing and as protection against
spattering.
Plastic material. Use only plates and dishes specified for microwave oven use. Follow the
instructions of the manufacturer. Plastic material, suitable for microwave
oven use, should be equipped with a specific label: “Suitable for microwave
oven use.” Some plastics become soft when exposed to high temperatures
for a long period of time. “Boiling bags” and baking bags must be cut,
pricked or otherwise ventilated according to the instructions provided by
the food manufacturer.
Plastic packing foil. Use only plates and dishes specified for microwave oven use. Use for
covering food and to maintain food moist while cooking. Make sure the
plastic foil does not touch the food being prepared.
Thermometers. Use only thermometers suitable for microwave oven use. (Thermometers
for meat, bread products and candy).
Wax paper. Use for covering food, as protection against spattering and to maintain
food moist while cooking.