45
GB
The following is shown:
(timer set to 15 minutes)
...
(timer set to 45 minutes)
After the expiry of the shortest timer the relevant cooking zone
automatically switches off . Then appears on the display the next shortest
timer and the dot of the relevant cooking zone fl ashes.
The condition will then match the fi gure on the right:
If you tap the button of any zone the timer display shows its remaining time.
Cancel timer
Tap the button of the zone where you want to cancel the timer.
Tap the timer control, the indicator starts fl ashing.
Slide the fi nger over the control to set the timer to “00”, the timer is cancelled.
Limited time of heating – automatic shutdown
The automatic shutdown of the hob is one of the safety functions. This function is activated if you forget to turn
off the cooking zone. The default time for the shutdown is shown in the following table.
Temperature level
1
2
3
4
5
6
7
8
9
Starting default time (hours)
8
8
8
4
4
4
2
2
2
If you remove the dish, the induction hob can immediately stop heating and turns off automatically after two
minutes.
COOKING INSTRUCTIONS
When frying, be careful, because the oils and fats heat very quickly, especially when using the Turbo heating.
The oil and fat can spontaneously ignite at very high temperatures and there is a serious risk of fi re.
Tips for proper cooking
• When you bring the food to boiling, lower the power level.
• The use of a lid prevents heat from escaping, shortens the cooking time and saves energy.
• You can shorten the cooking time by limiting the amount of water or fat.
• Start cooking at a high temperature level and when the food is heated, lower the temperature level.
Stewing, cooking rice
• The stewing occurs below the boiling point at about 85°C when only occasional bubbles rise slowly through
the liquid. That is the key to prepare delicious soups and stews because the fl avors can develop without
over-boiling. You can also prepare under the boiling point egg meals and sauces thickened with fl our.
• Some recipes including rice cooking method of boiling out water, may require more than the minimum
setting so that the food is properly cooked at the recommended time.
Meat roasting, preparation of juicy steaks
1. Leave the meat for about 20 minutes at room temperature.
Summary of Contents for EHI 7125
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