English
English
13
6–11
10–20
7–14
1.0–2.0
H2
9
12–17
21–30
15–21
2.1–3.0
H3
12
18–22
31–40
22–28
3.1–4.0
H4
20
23–34
41–60
29–42
4.1–6.0
H5
30
35–55
61–98
43–69
6.1–9.8
H6
60
1 °dH = 1.25 °Clarke = 1.78 °fH = 0.178 mmol/l
Factory settings: H3
Filling the polish dispenser
The polish is released during the final phase of the program during polishing. This prevents forming drops on
the dishes, which would leave them with stains and smudges. Also, it speeds drying and water draining from
the dishes. Liquid polish is used in your dishwasher.
Use only brand name polishes for the dishwasher. Never fill the polish dispenser with any other
substances (e.g. dishwasher detergent, liquid detergent). You could damage the appliance.
Setting of polish dispenser:
In order to achieve a higher drying performance with a limited amount of polish, the dishwasher is designed
to adjust the consumption according to the user. Follow the steps below.
1. Close the door and switch on the appliance.
2. Within 60 seconds after step 1, press and hold the Program P button for at least 5 seconds, and then press
the delay start button (2) to enter setup mode.
3. Use the Program P button to select the desired settings in the following order: D1 -> D2 -> D3 -> D4 -> D5
-> D1. The higher the number, the more polish the dishwasher will use.
4. Press the
z
power button to complete the setup. The setting will also be saved after 5 seconds of no
activity.
When to replenish the polish
The regularity of the polish refill depends on the frequency of dishwashing and the setting used.
•
If more polish is needed, the polish shortage indicator will light up ( ).
•
Do not overfill the polish dispenser
FILING THE BASKETS WITH DISHES
•
Consider buying dishes and flatware that are designed for dishwashers.
•
For certain types of dishes, select the programme that operates at the lowest possible temperature.
•
Remove the glass and knives from the dishwasher as soon as possible after washing. This will prevent
possible damage.
These dishes are not dishwasher safe:
•
Cutlery with wooden, porcelain, keratin or pearl handles.
•
Plastic dishes which are not heat resistant.
•
Older flatware with glued parts that are not heat resistant.
•
Tin and copper objects.
•
Crystal glass.
•
Steel objects which corrode.
•
Wooden bowls.
•
Objects made of synthetic fibres.
•
Certain types of glass, which may be tarnished after repeated washing.
•
Silver and aluminium parts which tend to lose color during washing.
•
Glazed patterns may fade when frequently washed in a dishwasher.
