OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED
Page 3 of 18
•
NEVER overfill the cooking vessel with oil, grease or water. Follow instructions in this manual for
establishing proper oil, grease or water levels.
•
When cooking with oil or grease, introduction of water or ice from any source into the cooking oil/grease
many cause overflow and severe burns from hot oil and water splatter. When frying with oil/grease, all food
products MUST be completely thawed and towel dried before being immersed in the fryer.
•
Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid.
•
Never drop food or accessories into the hot cooking liquid. Lower food and accessories slowly into the
cooking liquid in order to prevent splashing or overflow. When removing food from the appliance, care shall
be taken to avoid burns from hot cooking liquids.
•
To avoid accidental burns from burner flame or hot oil, turn OFF the burner before removing food from the
cooking vessel. Use caution when removing food or basket from the pot to avoid pulling pot off the burner.
•
Do NOT modify or alter this appliance or its components. Modifications/alterations of this appliance or its
components will void warranty and could lead to serious personal injury, property damage, or death.
•
Do not tamper with or attempt repairs on the burner body, frame, valves, regulator hose assembly, or LP
tank. Repair should be done by a qualified service person. Please contact Eastman Outdoors at 1-800-241-
4833 for assistance.
•
Do NOT loosen or disconnect any gas fitting while the appliance is in use.
•
This appliance has an open flame so do NOT lean over the appliance and keep your hands, hair, face, and
clothing away from the burner at all times because they could catch on fire when lighting the burner or while
the burner is in operation. In sunlight or other bright light, the flame may be almost invisible.
FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD RESULT IN FIRE OR
EXPLOSION, WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
TABLE OF CONTENTS
Assembly
Warnings
1-3
Burner parts diagram
4
Burner assembly
4-5
Regulator hose assembly
5-6
Leg adjustment
6
Fuel safety
6-7
Connecting the LP gas tank
7-8
Leak testing
8-9
Operation
Maintenance Before every use
9-10
Lighting
10-11
Shut off
11
Using your Appliance
11
How to Determine Fill Level
11
Thermometer attachment instructions
11-12
Lighting and Placing Cooking Vessel on Burner
12
Heat Cooking Liquid
12
Insert Food into Cooking Vessel
12-13
Cooking Food
13
Clean Up
13
Packing and storage
13-14
Leg removal
14
Frequently asked questions
14-15
Fish/Hot Pot Assembly instructions
15
Cooking Instructions
Cooking with Wok
15-16
Frying Fish of Chicken Wings
16-17
Warranty
Warranty information
17-18
