OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED
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Once cooking oil/grease/water reaches cooking temperature, slowly and gently partially insert the
completely thawed and towel dried food into the cooking vessel, and then remove it from oil/grease.
Oil/grease will boil do to moister on food. Repeat the process further into oil/grease, approximately
three or four times until the oil/grease does not boil and all moister is cooked off food. Then completely
submerge food into cooking liquid. Observe the cooking liquid level to avoid accidental spillage.
Step 3.6 Cooking Food
Cook food according to included cooking instructions. Once food is completely cooked, turn burner off
by first turning regulator control valve off and then turn LP tank valve off. Follow included cooking
instructions on how to remove food from cooking vessel.
Step 4 Clean Up
Once at room temperature, remove oil/grease or water from cooking vessel. Store used oil according to
oil manufacturer’s recommendations or dispose of properly. Do not pour oil/grease down any drain in
your dwellings. Do not pour oil/grease or salt water onto yard or lawn.
Clean cooking vessel with degreasing dish soap and hot water. Dry to prevent water spots. Do not use
soap-filled steel wool pads, abrasive sponges, or abrasive cleaners because scratching can occur.
Clean burner, as needed, with degreasing dish soap and water. Avoid getting water in burner casting.
Once clean, coat burner legs and burner body with a light layer of cooking oil. Avoid getting cooking oil
in burner casting. If rusting occurs, use steel wool to clean or buff rusted area and coat with cooking oil.
Do not paint interior of appliance. The exterior of the appliance may be touched up by using high
temperature paint.
Step 5 Packing and Storage
Step 5.1 Burner and LP tank storage
Close regulator and LP tank valves when not in
use. Disconnect LP tank and hook hose end with
QCC1 fitting onto orifice assembly (figure 35) to
protect the fitting from being damaged.
Fig. 35
Never permit oil/grease to exceed 350ºF (177ºC). Control heat intensity
with regulator control valve.
If temperature exceeds 350ºF (177ºC) or oil begins to smoke,
IMMEDIATELY turn needle valve down. If temperature does not drop,
continues to increase or smoke, IMMEDIATELY turn burner OFF.
Failure to follow these instructions can lead to fire or explosion, which
could cause property damage, serious personal injury or death.
As food is slowly lowered into hot cooking oil, oil will begin to boil which can
cause splattering.
Wear cooking gloves/mitts, eye protection, shoes, and long sleeved shirt when
inserting or removing food from cooking vessel.
Always turn burner off when removing food from cooking vessel.
Allow burner, cooking vessel, and contents to cool to room temperature
before cleaning.
Allow burner, cooking vessel, and contents to cool to room temperature
before touching burner or locking knobs.
