11
10
EASTOAK.COM
30” DIGITAL ELECTRIC SMOKER PRO
OWNER’S MANUAL
5
First put the temperature measuring probe of the meat probe onto the
fixed plate on the left chamber wall. Pull the meat probe waterproof
cover out of the socket and unscrew thewaterproof cover clockwise to
reveal the hole for the meat probe. Insert the meat probe into the jack
pressing hard to ensure it is properly inserted.
I
6
Put cooking racks into the brackets on both sides of the smoker.
F
F
G
4
Put drip pan into the brackets on both sides of the smoker chamber.
3
Put the water bowl and smoker box into the corresponding position.
D
E
