19
18
EASTOAK.COM
30” DIGITAL ELECTRIC SMOKER PRO
OWNER’S MANUAL
Time
Power
Temperature
Display
Heating
State
IIIustration
Status
Down
Button
Time
Set
Chamber
Light
UP
Button
Temp
Set
Meat probe
Button
Preheating the Smoker
1. Press the Temp Button.
2. Press and hold the UP button to raise the temperature to max temp, then release
the button.
3. After the smoker has reached the max temperature it is ready for use.
Cleaning the Smoker (First-Time Use)
1. Using a damp sponge and some mild detergent, wipe down the interior surfaces
of your smoker, including all trays and racks. Be careful not to scratch any
surfaces. Wash off the soapy residue with water. Open the smoker and let the unit
air dry.
2. Using cooking oil spray or a small amount of cooking oil on a cloth, wipe down the
inside of your smoker with a light coating of oil. Do not coat the smoker box,
heating element, grease tray, or water tray with oil.
3. Make sure the water pan is in place with NO water, and the smoker box is in place
with NO wood chips. Open up the vent all the way and keep it open throughout
the cleaning process.
4. Plug in the appliance, and the display will immediately have power and make a
beep sound.
5. Press the Power Button once. The control unit is now ready.
6. Press the Temp Button and set temperature to 275°F(135°C), which is the
maximum setting.
7. Press the Time Button and set the time to two hours
8. Once two hours have elapsed, power off the smoker and allow the smoker to cool.
9. After the cleaning process and the smoker has cooled down, the smoker is ready
for use.
The smoker is HOT to touch during use. You need to wear protective gloves
before use.
Always preheat the smoker for 30-45 minutes (to max temp) before cooking.
Wood chips and water should be added before preheating.
Prior to the smoker’s first use, and after completion of the Assembly Instructions, the
smoker must be seasoned to remove any residue: (such as oil and dust) which may have
been left over from the manufacturing process. Please follow the instructions below:
Chamber Light
1. Press the Chamber Light button once to illuminate the light, then again to turn it off.
2. The light will automatically turn off after ten minutes.
Romote Control
1. Insert the provided 2xAAA batteries into the remote before operation.
2. The buttons on the Remote Control function are exactly the same as the buttons
on the display panel.
3. The temperature is displayed in Fahrenheit by default. To change to Celsius,
follow the instructions provided in the Display section on page 16.
4. Press and hold the Meat Probe Button to display the temperature reading of the
meat probe (if in use); release to show the temperature in the chamber.
