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EASTOAK.COM
30” DIGITAL ELECTRIC SMOKER PRO
OWNER’S MANUAL
GENERAL OPERATION INSTRUCTIONS
Display
1.Press the Power Button once to ready the device to receive inputs for the Temp /
Time settings.
2. Time is displayed in 00:00 (HH:MM) with a range of 00:00 - 12:00 hours.
3. Temperature can be displaved in °F or °C, with the default set to °F. The
Temp cooking mode range is 100°F - 275°F(38°C- 135°C) and the Meat Probe
temperature range is 32°F to 302°F(0°C to 150°C). To switch between °F and
°C, simultaneously press the UP and DOWN buttons for 3 seconds after powering
on and PRIOR to any operation. Once settings are adjusted for Temp/Time/Meat
Probe it is not possible to switch.
4. The heating element will not begin to heat up until the Temp and Time settings
are input. If the meat probe is not connected to the smoker the meat probe
function is automatically disabled.
5. Ifno operation is performed for 12 hours the unit will automatically shut down and
the display screen will turn off.
Temp Button
1. Press the Temp Button to initiate temperature selection, the default setting will
show 210°F (99°C) and will blink toindicate the temperature is ready to be adjusted.
2. Press and hold the Up or Down button to raise or lower the desired cooking
temperature then release the button whenthe desired temperature is shown.
3. Press the Temp Button again to fix the setting, the display will no longer blink.
Temp Button
1. Press the Time Button to initiate time selection, the default setting will show 00:00
and will blink to indicate the time isready to be adjusted.
2, Hours and minutes are adjusted independently. Press and hold the Up or Down
button to adjust the hour setting, release to stop. Press the Time Button again
to switch to minutes and repeat the process for minutes. Once set, press the Time
Button one final time to begin the cooking. The blinking will stop, and the time will
begin to count downindicating the cooking has begun.
3. During cooking the display will alternate between the actual smoker temperature
and the actual time elapsed.
Meat Probe Button
1. Insert the meat probe into the center of the meat for the most accurate reading.
2. Press and hold the Meat Probe button to display the internal temperature of the meat.
3. Once the Meat Probe button is released the display will return back to the set
temperature or set time.
Water Pan
1. Fill the Water Pan with warm water to the max line prior to pre-heating and cooking.
Do not overfill the Water Pan. Never remove or refill the Water Pan while cooking.
2. It is very important not to let any liquid come into contact with the heating element
to avoid serious damage including injury, flare ups, and electrical failure. ALWAYS
wear anti-scalding gloves when opening and working in the smoker after it is
turned on.
4. Once the time has elapsed, the temperature of the device will be automatically
reduced to 120°F (49°C) and the displaywill alternate between 00:00 and 120°F.
An audible beep will sound three beeps and then three beeps every 30 seconds
until the power button is pressed, If no operation for 12 hours is performed the
device will automatically shut off.
Smoker Box
The Smoker Box is where wood chips are added to bring smoke flavor to your food.
1. The Smoker Box is designed for wood chips, do not use wood chunks or pellets.
NEVER use charcoal inside the smoker or Smoker Box as it will cause a fire,
create unsafe conditions, and damage the smoker.
2. If wood chips are not being used as part of the cooking process, it is still required
to have the Smoker Box inserted during the entire cooking process.
3. Never remove or refill the Smoker Box once cooking has begun.
The Water Pan can be used to retain moisture inside the smoker to help keep meat
moist while cooking. It is not requiredto use water during a smoke. If not using water, it
is still required to have the water pan in place while cooking.
