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EASTOAK.COM
30” DIGITAL ELECTRIC SMOKER PRO
OWNER’S MANUAL
•
When outside temperature is cooler than 65°F (18°C) and/or altitude is above
3,500 feet (1,067m), additional cookingtime may be required, To ensure that meat is
completely cooked use a meat thermometer to test intemal temperature.
•
Do not overload the smoker with food. Load enough to ensure there is space
between the food and also on the edges ofthe rack to assist in circulation of the heat.
• Do not overpack the Smoker Box with wood chips, do not fill the Water Pan past the
max fill line.
•
Alwavs cook with the Water Pan and Smoker Box in place whether or not they are
filled.
•
Do NOT open the smoker door during operation unless absolutely necessary.
Opening the door will allow heat toescape and slow the cooking time.
Note:
Sometimes condensation may form on the glass door. This is normal. The
effect can be caused by smoker placement, outdoor temperature, excess water in
the pan, venting, and lower cook temperatures among other reasons.if vou see liquid
seeping from the bottom of the unit it is condensation not oil/grease. Remember only
use this appliance outdoors in a secure area away from children and animals.
Note:
Dry or pre-soaked chips may be used with this unit.
Meat Smoking Flavor Profiles & Pairings
RECOMMENDED PAIRING
Pork, Beef, Poultry
Pork, Poultry, Fish
Pork, Poultry, Beef, Lamb, Duck
Poultry, Vegetables, Cheese
Beef, Pork
Beef, Pork
WOOD
STRENGTH
Hickory
Intense
Mesquite
Intense
Oak
Medium
Cherry
Mild
Maple
Mild
Apple
Mild
RECOMMENDED PAIRING
TROUBLESHOOTING
Smoker notheating
Circuit breaker
trips or fuse blows
No display
Smoker will not
cook properly
Flare-ups
Persistent
grease fire
Smoker is not plugged in fully.
Remove plug from outlet and plug in again.
Turn the Smoker OFF and unplug from outlet, Check or replace in this order:
• Check for tripped household circuit breakers or GFCI (Ground Fault
Circuit Interrupter). Reset or replace if necessary using a GFCI rated for 15
amperes or
more.
• Try a known, working appliance in the outlet to ensure it is not an issue
withthe outlet.
• Try a different outlet, preferably on a different circuit.
• Unplug thermostat connections and reconnect. Replace Thermostat Kit if
necessary.
• Unplug control panel connections and reconnect. Replace Control Panel
Display Kit.
If necessary
• Unplug power board connections and reconnect. Replace Power Board Kit
if necessary.
Turn the Smoker OFF and unplug from outlet. Check or replace in this
order:
• Unplug heating element connections and reconnect.
• Replace heating element.
• Replace Thermostat kit.
• Replace Control Panel Display Kit.
• Replace Power Board Kit.
Turn the Smoker OFF and unplug from outlet. Check or replace in this
order:
• Unplug thermostat connections and reconnect. Replace Thermostat Kit
if necessary.
• Replace Power Supply Cord Kit.
Turn the Smoker OFF and unplug from outlet. Check or replace in this order:
• Unplug smoker and plug back into outlet (beep will sound when plugged
in).
• Unplug thermostat connections and reconnect. Replace Thermostat Kit if
necessary.
• Unplug control panel connections and reconnect, Replace Control Panel
Display Kit if necessary.
• Unplug power board connections and reconnect. Replace Power Board Kit
if necessary.
No power.
Faulty heating element.
Remove other electrical appliances on the same circuit, then try
again.
Close door on smoker while cooking. Heat will escape quickly when the
door isopened, increasing the required cooking time.
Use only outdoor type with 3 prong grounding plug, rated for 15 amperes
or more, approved by UL, marked with a W-A and a tag stating "Suitable
for Use with Outdoor Appliance". Use the shortest length extension cord
required. Do notconnect 2 or more extension cords together. A 12 or 14
gauge extension cord of 50ft. or less is acceptable.
Remove other electrical appliances on the same circuit, then try
again.
Another appliance plugged into
same circuit as the smoker.
Faulty control panel.
Door of smoker is left open.
Insufficient preheat.
Excessive cooking temperature.
Grease build up.
Grease trapped by food build up.
Excess fat in meat.
Inappropriate extension cord.
Always use controller PH (preheat) setting before starting a cook.
Adjust (lower) temperature as needed.
After smoker cools, clean smoker, cooking grates, drip pan, grease tray
and watelpan.
Clean smoker, cooking grates, drip pan, grease tray and water pan.
Do not apply water to fire.
Personal injury may result.
Turn the Smoker OFF and unplug from outlet, Keep door open and let fire
burn out.
Trim fat from meat before cooking.
Faulty heating element.
Poor electrical connections.
Issue
Possible Cause
Helpful Tips
•
Do not cover racks with aluminum foil, as doing so would not allow heat to circulate
properly.
•
Dry or pre-soaked chips are both okay to use in the smoker. Dry chips are
recommended as they will burn faster and produce more intense smoke. Chips
pre-soaked in water (for approximately 30 minutes) will burn slower and have less
intense smoke.
•
Do not clean any of the smoker surfaces while hot.
• The Smoker Box should be cleaned frequently to remove ash. Residue. and dust
Helpful Tips .
