Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
®
are divisions of Eagle Group. ©2022 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440 • Fax: 302/653-2065
• www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com
OPERATING INSTRUCTIONS
WET OPERATION WITH COVER
(Spillage Pans Required)
1. With openings covered, set dial at highest setting for 45 minutes, install spillage pans and fill spillage pans to bottom of food pans with
(minimum 185˚F) hot water.
2. Put pre-cooked food (minimum 160˚F) in food pans, place in spillage pans and cover food pans with lids.
3. Adjust to desired setting for proper food temperature. NSF requires food to be a minimum of 150˚F.
The above instructions are starting suggestions only and may be changed to suit your individual needs. With so many different applications for
this item it is impossible to have standard settings to suit all.
CAUTION:
1. This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for
consumer use in and around the home nor for use directly by the general public in food service locations.
2. All repairs should be done by an authorized service agency.
3. Unit should be turned off when not in use. It is recommended that unit be disconnected from power supply by removing the plug from
receptacle or by shutting off power disconnect switch.
4. Unit should be operated with legs provided to prevent overheating of surfaces below.
5. Check cord and plug, if provided, appearance for damage, cracking or deterioration. If visible, have replaced by an authorized service agency.
CAUTION:
DO NOT PUT WATER IN HEATING WELL OR ON ELEMENT.
WARRANTY
Limited Warranty for Eagle Products
Metal Masters Foodservice Equipment Co Inc. d/b/a Eagle Group or Eagle Foodservice Equipment (“Eagle”) hereby warrants to you, the original
purchaser and end-user (“you” or “your”), that the products manufactured by Eagle that you purchased which accompany this Limited Warranty
(“products”) shall be free from defects in materials and workmanship under normal use consistent with the accompanying documentation for a
period of one year from the date of the original installation of the equipment, not to exceed 18 months from date of shipment from Eagle. Some
exclusions apply, outlined below are the product offerings that have their own individual warranty standards.
Warranty provided is limited to repair, replacement, or refund of the purchase price of the affected goods. Seller shall not be liable for any
indirect, special, incidental, punitive, or consequential damages of any kind including loss of use, loss of revenue, or interruption of business.
Failure to have service work approved before work is performed shall not be covered under this warranty. Use of an unauthorized agency will
void the warranty.
The warranty covers substantiated travel expenses for up to 2 hours or 100 miles round trip up to a maximum of $150.00. Any additional costs
due to installations that require extra work, time, or travel to gain access to service are the sole responsibility of the equipment purchaser. Any
exceptions to these travel and access limitations must be pre-approved by the factory Service Manager.
Accessory items such as faucets, electronic eye faucets, drains, pre-rinse units are covered by a limited warranty of 90 days, unless individual
manufacturer warranty allows for additional time.
Eagle also provides individual limited warranties concerning specific product categories.
Eagle Hot Food Tables, Cold Pan Units, Portable Warming Equipment, Heated Drawers, and Transport Holding Cabinets
Eagle will warrant for 12 months from the date of shipment from the factory or 6 months from the date first placed into service (whichever
comes first). Eagle will replace any defective part or component material upon demonstration to its satisfaction that a breach of warranty did not
exist. This warranty does not cover any cost associated with maintenance, misuse, abuse, improper installation, pilot light adjustments, pilot
outage, improper ventilation, adjustments, alteration, calibration, wrong voltage, wrong gas, voltage or gas conversions, resetting of circuit
breakers, or safety controls, overtime charges, mileage in excess of 100 miles, operation contrary to the installation and operating instructions,
damage caused by flood, fire or acts of God. The warranty shall not apply if the nameplate has been removed or altered.
DRY OPERATION WITH COVER
1
. With openings covered, set dial on highest position for 45 minutes to preheat unit. Place precooked food (minimum 160˚F) in food pans, place
in openings, and cover food pans with lids. (Note: Indicator light is the set point for the control knob.)
2. Adjust to desired setting for proper food temperature. This will vary with the type of food, size of pans and individual serving temperatures.
NSF requires food to be a minimum of 150˚F.
3. To increase temperature turn knob toward highest setting, to decrease turn toward lowest setting.
4. Food pans should be covered to maintain temperature when food is not being served and to prevent food from drying out.
